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Cakeshake Blends Veganism Into the Instagrammable Shake Trend

(Photo: Tara Yarlagadda)

Zach Neil had a pretty sweet idea: “I wanted to find a way to do something with cake and ice cream and elaborate toppings and I wanted to make it make it vegan as well.”

He did some Googling and came across Black Tap’s immensely popular, decadent (and non-vegan) cake batter milkshake, the Cake Shake. Neil’s new shop, which fully opened in the East Village last week, is called Cakeshake. But it isn’t a mere Black Tap knockoff. “Essentially, we wanted a place where anyone could go and order this over-the-top Instagrammable shake that is also sensitive to lifestyle and [is plant-based],” he tells Bedford + Bowery.

Over the top indeed: Following up on the edible gold trend that seems to have swept New Yorkers into a fervid consumption of metallic substances (gold-plated chicken wings, anyone?), Cakeshake is offering an appropriately named #blingbomb shake, whose golden and silver sparkles practically blind the viewer and mask the mountain of mini cupcakes and vegan ice cream that lies underneath.

Neil embarked on his vegan shake voyage about a year and a half ago, when he started trending toward a more plant-based diet, but realized that eating that way outside of major cities was a real challenge. And not just for him, but his daughters, too. “I have two daughters who have a sweet tooth. I’ve taken them on my journey on veganism. I wanted [options] that were healthier and plant-based,” Neil told us. Then the idea dawned on him: why not vegan milk shakes, with some gluten-free options and maple bacon-topped treats (ask for the “Elvis”) for the carnivores as well. Neil pitched the idea to his friend (and now the store’s executive chef), Felix Castro, who loved the idea. With the help of co-owner Tim O’Grady,  Cakeshake was born.

Most of the shakes range from $10-$15. There’s a 100% vegan #popmocha shake that comes packed with tres leches ice cream, espresso reduction, hand-made caramel corn, and whipped cream in a smorgasburg they call “plant-based heaven.” Other notable options include a vegan avocolada shake, which is their take on a piña colada, except with the very millennial addition of avocado to the usual pineapple. They’re constantly experimenting with new flavors, so you’ll just have to visit in person to see their latest menu. Note: kids under the age of 12 get a free drink with purchase of an adult shake, so this is one family-friendly joint. Bring a friend to share.

Cakeshake is located at 514 East 6th street, and is open from 2 pm-10 p.m. every weekday.

 

 

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Crystal Moselle Talks Skate Kitchen And Bringing the Girl Skaters of the LES to the Big Screen

(Images courtesy of Magnolia Pictures)

Director Crystal Moselle, who traced a family of Lower East Side shut-ins with her documentary The Wolfpack, is back in the public spotlight. This time, she’s touting a feature film instead of a documentary and hanging out with a feisty group of teen girls tearing up the skate parks and streets of the Lower East Side. Her new film, Skate Kitchen, depicts a fictionalized version of the lives of real skateboarders who captivate their 70,000-plus followers on Instagram with viral videos of skating tricks and gnarly wipe outs.

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Residents Say City Sold Former LES Nursing Facility ‘Like a Bag of Dope’

(Photos: Tara Yarlagadda)

Ribbons spanning all the colors of the rainbow hung from the gray walkway and black fences enclosing the trees perched in front of the salmon-pink Rivington House, a former public school that re-opened in the 1990s to assist individuals with HIV and AIDS. Scrawled on the ribbons in black marker were phrases and stories in support of the Rivington House in English, Chinese and Spanish. Each ribbon was dedicated to a specific bed number at Rivington House in honor of the individuals that the center served over the past two decades.

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A Puppet Fest For Adults? We’re Not Stringing You Along

(Image courtesy of International Puppet Fringe Festival NYC via Facebook)

I’ll admit, I always thought that puppet shows were mostly for kids, but maybe I was just pulling a Statler and Waldorf. This display of international puppet pageantry looks like one lively, adult-appropriate event. Produced by Teatro SEA and the MORÁN Group, the first ever International Puppet Fringe Festival NYC features theater companies from Costa Rica to Canada to France. But it particularly shines a spotlight on stories from Latin America and Latinx communities in the U.S., as seen in “Corazón de papel: A Hurricane Story,” a performance by theater group Agua, Sol y Sereno that focuses on Puerto Rico post-Hurricane Maria.

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Bushwick’s Glitzy New Luxury Building on the Rheingold Brewery Site Is Ready For Its Close-Up

(Photo courtesy of MySpace NYC)

The Denizen Bushwick, an eight-story luxury rental building on the site of the former Rheingold Brewery, has finally opened one of its buildings, consisting of 444 units ranging from $2,000 studios to two-bedrooms exceeding $4,000. The inspiration for the controversial project reportedly stemmed from the idea of a European village, but in reality, the Denizen Bushwick resembles more of a glitzy, almost overwhelming megalopolis that is unlike anything else in the neighborhood.

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There’s A Little Less Hummus Among Us

Alas, although the openings of Vish on East 8th Street and Levantine chain Panorama this summer increased the amount of hummus among us, something had to offset this influx of chickpeas. It seems the trade-off is popular Lebanese fast-casual dining option Semsom Eatery. The previously lively storefront on Astor Place is now barren and empty, save for a ladder along with a sad McDonald’s cup and some rags resting on a counter by the door. Yelpers have reported the venue as closed down. It’s unclear when the closure occurred, but the eatery was active on social media as recently as August 2. While it’s possible that the Astor Place location of this chain may revive someday, for now, students will have to get their turmeric rice and cauliflower veggie bowls with unlimited toppings elsewhere.

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Momo Sushi Shack Begets Chicken Shack

Karaage and waffles (Image credit: Momo Chicken Shack via Instagram)

The ever-popular Momo Sushi Shack in Bushwick has spawned a sister restaurant not too far from its origins. At the corner of Starr Street and Wyckoff Avenue lies Momo Chicken Shack, which opened in late July. Smartly taking note of how much customers loved munching on karaage or Japanese fried chicken thighs at Momo Sushi Shack, business partners Tito Cabrera and Chance Johnston decided to expand the concept into a full restaurant with modestly-priced fare (the karaage is only $9). But perhaps the real star behind Momo Chicken Shack is general manager Valerie Boyle, who helped craft the menu along with Momo Sushi Shack’s chef Izzy Alvarez.

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Get Your Summer Reading (or Flirting) On With These 9 Book Talks

No Ashes in the Fire: Coming of Age Black and Free in America

(Image credit: Amazon)

Thursday, August 2 at the Brooklyn Historical Society, 6:30-8:00 p.m.

Darnell Moore, writer and leader in the Movement for Black Lives, brings what’s sure to be a riveting discussion of his new memoir No Ashes in the Fire: Coming of Age Black and Free in America to the Brooklyn Historical Society. The description for his book on his website recounts how three neighborhood boys in Camden, New Jersey tried to set him on fire when he was only 14. In the three decades since that encounter, Moore has gone on to seek solace in the gay community of Philadelphia, justice on the front lines in Ferguson, Missouri, and life in his current home in Bed-Stuy, Brooklyn. In this book, he seeks to understand how that 14-year-old boy not only survived, but became the individual that he is today. Tickets to this event cost $5.

Books Beneath the Bridge: Greenlight Poetry Salon

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Michael Jackson Mural Hits East Village as Spike Lee Preps MJ Block Party

(Photo: Tara Yarlagadda)

At the corner of First Avenue and East 11th Street, tourists and residents alike stopped in their tracks, stunned by the mural in front of them. It was a very familiar visage split straight down the middle. The right half of the face depicted an image of a young boy with a relaxed smile, round cheeks and a discernible afro on a white backdrop. The left half, by contrast, showed an older, gaunt face with straight hair and alert eyes on a black backdrop. The faces were further bifurcated into crisp diamonds in all the colors of the rainbow, standing out from the neighboring red brick facades. The face was none other than the late king of pop: Michael Jackson.

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Feminist Food from the Past Comes to Life at MOFAD

An edible display of Saint Agatha at MOFAD (Photos: Tara Yarlagadda)

On the corner of Bayard and Lorimer Street in Williamsburg, the Museum of Food and Drink (MOFAD) is a quiet, unassuming structure whose only distinguishing exterior feature is the bright red door that beckons guests inside. But inside the museum, food history is being made. Thirty-nine guests—mostly women—have come together on this Wednesday night to recreate Judy Chicago’s 1970s feminist artwork The Dinner Party, which is a permanent exhibition at the Brooklyn Museum. Chicago’s Dinner Party arranges an elaborate dinner banquet on a triangular table. The table hosts place settings for 39 iconic female figures throughout history. These settings include gold china and brightly-painted porcelain plates in the shapes of butterflies and vulvas. The artwork also displays the names of 999 other women in gold inscription on the tiled floor beneath the table.

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