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Smorgasburg Is Opening a Garden Restaurant at The High Line Hotel

(Photo: High Line Hotel’s Facebook page.)

The folks behind Smorgasburg, Berg’n and Brooklyn Flea are opening a “garden restaurant” at the High Line Hotel, in Chelsea. 180 Tenth was set to unveil its menu to friends and family this evening, but the private preview has been canceled due to the rain.

According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.

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