According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.
Posts by Shannon Barbour:
When most people think of a feminist bookstore they think of something out of Portlandia, where the shelves are filled with copies of The Female Eunuch and every conversation becomes a debate. But situated inside of a Bushwick laundromat is a very different kind of feminist bookstore.