Photo by Afra Lu

Let’s face it, ramen has had its day in the noodle-soup limelight. Now it’s time for mixian to take its rightful place among NYC’s noodle royalty. And who better to make this happen than chef Simone Tong, graduate of Wylie Dufresne’s old Lower East Side spot wd~50. After a series of pop-up preview dinners, Tong opens her mixian restaurant, Little Tong Noodle Shop, today in the East Village.

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