How many times have you had to warn your visiting friends to stay far, far away from Radegast Hall & Biergarten lest they get blasted with barf by some weekend warrior who doesn’t understand boots are made to be shared, not enema’d? Well, as of 6 p.m. tonight, you can simply dismiss Radegast as the naughty, trashy cousin of Witlof and point your pals in the direction of this new, sophisticated “Flemish brasserie.”
Hot on the heels of James Murphy’s wine bar, The Four Horsemen, Williamsburg’s Grand Street strip is getting another “libation-friendly seasonal American menu” courtesy of Bill Baker’s, which opens next month.
In an opening announcement, the place, named after the banker grandfather of one of the owners, claims that its “menu of delicious American fare will make us one of Brooklyn’s favorite neighborhood restaurants.” With its remote location flush up against the BQE, it’ll have its work cut out for it if it expects to lure folks east of kindred spirit Walter Foods (not to mention another Grand Street newcomer, the forthcoming Witlof.) So, among other things, it’s playing up its beer program.