Rosie’s Mexican restaurant opened its doors Friday in what used to be Boukie’s Greek Restaurant at the corner of Second Avenue and Second Street. The 90-seat eatery is the newest project by downtown restaurant veterans Marc Meyer and Vicki Freeman of Cookshop, Hundred Acres, and Vic’s.
Man are the husband-and-wife team behind Chelsea’s Cookshop keeping busy. Last week Vicki Freeman and Marc Meyer debuted Vic’s in the space that previously held their Noho brunch spot Five Points. And now, with this sign, they’ve announced to the denizens of Second Avenue that they’re getting ready to open Rosie’s in the former home of Boukies.
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