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Shane Covey Opens a New Seafood Spot, Down the Block From Upstate

The bar at Edwin and Neal's. (Credit: Joshua Alvarez)

The bar at Edwin and Neal’s. (Credit: Joshua Alvarez)

“Before opening a new restaurant you need a bottle of aspirin and your wife’s permission, which can take a few weeks and is sometimes harder to secure than a loan,” Shane Covey said to laughs. Covey was seated at Edwin and Neal’s, a seafood restaurant he’s opening on East 6th Street, just a shell’s throw away from his First Avenue oyster bar, Upstate.

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Man, We Would’ve Hit Up This Sample Sale Even Without the Free Beer

greatminds_augustReady your makeshift New York City excuse for a closet, because this is a big one: two of the chicest fashion retailers in North Brooklyn are having a sample sale this weekend. Swords-Smith is teaming up with In God We Trust (recently featured in our Regulars column) for the sale — which runs Friday through Sunday, 11 a.m. to 6 p.m. — and a preview event featuring beers from Brooklyn Brewery, today from 4 p.m. to 9 p.m. It’s going down at Swords-Smith, located at 98 S. 4th St. in a neat new single-story space tucked between Bedford and Berry.
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