Fish and ice cream typically don’t mix, though I wouldn’t put it past the crazy milkshakes at Black Tap to offer up some sort of weird thing like that. But at Taiyaki NYC, a Japanese ice cream shop having its grand opening today on the border of Little Italy and Chinatown, this union is oh-so sweet.
If you haven’t noticed, it’s been hot. Sweet and icy treats can be a good way to combat this, but let’s face it. Ice cream, milkshakes, and smoothies can get expensive. Air conditioning is pricey too, and you can only hang out in chilly coffee shops for so long until you start to get grumpy stares.
Starting this Friday until August 6, the folks at music fest Full Moon Festival will be going around to various locations in the city, doling out free (yes, that’s right) snow cones. Revel in the sweet nostalgia of this simple frozen treat and and try to avoid brain freeze from crunching on ice too quickly as you seek refuge from sweat in what is really just syrup poured onto literal ice. Hey, it’s tasty. As a way of spicing up the typical snow cone fare, they’re offering a special “Blue Moon” flavor (no, not the beer) which combines pineapple and blueberry in a refreshing blend.
Unlike most coffee shops opening on the LES these days, Treats, a new pastry counter that doubles as a fashion boutique, isn’t touting single-origin beans or a trendy roaster. Asked what he’s serving, owner Eric Levine answers, “It’s just regular coffee — like, cheap.”
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