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Now You Can Have Your Liquid Dinner and Eat it Too, Food Returns to Tørst

(Photo courtesy of Tørst)

(Photo courtesy of Tørst)

When Tørst opened along Manhattan Avenue back in 2013, as the official bar but not exactly brew pub of Evil Twin brewery, the brewmaster Jeppe Jarnit-Bjergsø attracted a lot of attention for upping his beer game even more. Known for its extensive and ever-rotating selection of beers, some rarely seen in the States, and many made by the kind of high-end microbrews that Jeppe was experienced in making himself, Tørst topped itself shortly after with the addition of an in-house restaurant.

At first glance Luksus– an extension of the bar’s overly-lit, Nordic minimalist setting– inspired a lot of gaggy, knee-jerk, and not so glowing reactions. But like frowny Nordic people themselves and, say, Ikea furniture, the restaurant grew on critics and customers, who seemed to get used to the stiff, hardened outer layer. That is, until chef Daniel Burns peaced out and Luksus abruptly closed, Michelin star and all. But, as of this week, Tørst is back in the restaurant biz, and a new chef seems to have taken notice of the initial criticism.

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The Men’s Mags Are All Up On Brooklyn’s Jock

Vogue might have mixed feelings about Brooklyn, but the men’s magazines seem to be embracing it wholeheartedly.
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More Dish on the B+B Bazaar: Jalapeño Beer! PB&J Ice Cream Floats!

P&H Soda doing their thing. (Photo: Clay Williams)

P&H Soda doing their thing. (Photo: Clay Williams)

Woohoo! We can now tell you what Tørst has on tap for our merry day-to-night Bazaar on Saturday, starting with two Evil Twin releases you’ve never tasted before. One, Femme Fatale, is fermented with yuzu, and the other sounds just plain amazing: Spicy Nachos is a pale ale infused with jalapeño.

Not only that, but chef Daniel Burns, formerly of Noma and the Fat Duck, will be at the Hester Street Fairgrounds in the flesh, eschewing the high-minded manners of Michelin-starred etiquette. Using a yakitori grill, he’ll be roasting chicken oysters (think of them as the chicken’s love handles) with eggplant puree on a circle of braised cabbage. Don’t call this Luksus tasting-menu item a taco, but you are encouraged to roll it up and eat with your hands.
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