At first glance Luksus– an extension of the bar’s overly-lit, Nordic minimalist setting– inspired a lot of gaggy, knee-jerk, and not so glowing reactions. But like frowny Nordic people themselves and, say, Ikea furniture, the restaurant grew on critics and customers, who seemed to get used to the stiff, hardened outer layer. That is, until chef Daniel Burns peaced out and Luksus abruptly closed, Michelin star and all. But, as of this week, Tørst is back in the restaurant biz, and a new chef seems to have taken notice of the initial criticism.
Woohoo! We can now tell you what Tørst has on tap for our merry day-to-night Bazaar on Saturday, starting with two Evil Twin releases you’ve never tasted before. One, Femme Fatale, is fermented with yuzu, and the other sounds just plain amazing: Spicy Nachos is a pale ale infused with jalapeño.
Not only that, but chef Daniel Burns, formerly of Noma and the Fat Duck, will be at the Hester Street Fairgrounds in the flesh, eschewing the high-minded manners of Michelin-starred etiquette. Using a yakitori grill, he’ll be roasting chicken oysters (think of them as the chicken’s love handles) with eggplant puree on a circle of braised cabbage. Don’t call this Luksus tasting-menu item a taco, but you are encouraged to roll it up and eat with your hands.
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