Last week we shared some details of the summer offerings at Sunset Park’s Industry City – including mini-golf, ping-pong, and a satellite eatery of the Frying Pan, the wildly popular floating restaurant at Pier 66 Maritime in Chelsea.
The Frying Pan
Despite a stalemate with the local community board, it looks like Brooklyn Barge Bar isn’t dead in the water just yet. Aiming to be Brooklyn’s smaller version of the Frying Pan, the bar recently announced on Facebook that it hopes to open later this month. There are photos circa late March of the team building the gangway in Kingston, New York, and they’ve also launched a website detailing its menu and plans for engaging the community in (hopefully) non-alcohol related outdoor activities like sailing and fishing (though we’re not sure drunk fishing will be left totally out of the equation).
If the Frying Pan’s “Rocking Dead” isn’t enough undead to get your fix of braaaains this spring then don’t miss what’s sure to be a lively discussion between authors of the zombie genre at WORD Bookstore. The event celebrates the release of David Wellington’s latest novel, Positive, an epic tale set in a world where “positives” are segregated from society and marked with a plus sign on their forehead, signifying that at any time they could break out with a virus that turns people into ravenous monsters. The panel also includes Max Brallier (Can YOU Survive the Zombie Apocalypse?), and John Campbell (Drifters). Wednesday, April 29, 7 p.m. WORD Bookstore, 126 Franklin Street (Greenpoint).
All aboard the S.S. Boozy Brunch. After a winter-long hiatus, the bar-on-a-barge known to most as the Frying Pan welcomed back its devotees yesterday with beer, sangria, and a new spring menu.
Allow us to float an idea: a bar on a barge off of Greenpoint. “It’s weird,” Will Drawbridge admits, but he means weird in a good way: he wants to bring Brooklyn Barge Bar to the East River this spring. Hey, in a world of water-tower bars, anything’s possible.
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