(Photo: Menu for Mars Supper Club)

(Photo: Menu for Mars Supper Club)

“As a group, we’re imagining the future,” explained Douglas Paulson, who co-founded the Menu for Mars Supper Club with fellow artist Heidi Neilson. This weekend throughout June, the supper club– which has been holding meetups for the past year where members gather to dream up, enact, and discuss solutions to culinary life on Mars– will hold a residency at The BoilerThe Menu For Mars Kitchen, complete with tastings, cook-offs, and interactive events of all kinds. “It’s thinking expansively about interpreting the Martian experience,” Paulson explained. “We have a pretty ambitious lineup and hopefully we’ll get a lot of people who come in and try their hand at cooking something.” When the exhibition wraps up, the supper club will hand out awards to the most innovative chefs and will pack up the winning dishes and ship them off not to Mars, but to NASA in hopes their creations will be adopted in missions to Mars.

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