Albert Trummer of Apothéke has finally opened his new bar on Avenue C, having dropped the rather hilarious working title of Mixers & Elixirs in favor of Sanatorium, a name that’s true to both the bar’s Habsburgian decor (surgeon’s lamps, anatomy-driven artwork, even an X-Ray lightbox) and its Dionysian philosophy on wellness.
In Japan, a tiny studio apartment is often known as a “rabbit hutch”–usually a cramped little space for young people to get a foothold in the big city. So when Chef Yoshiko Sakuma found a little nook for her first restaurant on a quiet stretch of Forsyth Street, the name stuck. Rabbit House, her 14-seat wine-and-sake bar, is a refuge and lab for her whimsical culinary experiments, drawing inspiration from around the world to create unexpected European tapas dishes dusted with Japanese moxie.
Marcha Cocina opened its second location last week on Avenue C between 7th and 8th Street, bringing to Alphabet City the Latin-influenced Spanish tapas and light, airy atmosphere that made the restaurant popular at its Michelin-approved Washington Heights location.
Except for the case of a fire, I don’t think I’ve ever witnessed so much active interest in a single building as I did on my visit to Industry 1332. I spent one short evening at the brand new, still in-the-works restaurant and bar that sits less than a block from the Halsey stop on the L train, which compared to the Morgan and Jefferson stops, is a sleepy holdout. Throughout my visit I was confronted with several curious passersby who seemed to think the restaurant is a harbinger of something that’s about to start raging in this part of Bushwick with fury equal to a fire.