Rosemary’s greenpoint tavern

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Will Your Lamb Gyro Survive NYC’s New Styrofoam Ban?

The city’s sytrofoam ban could affect food truck vendors like this one. (Photo: Tara Yarlagadda)

Along with pillowy heaps of steaming rice, hot sauce and shredded meat, Styrofoam containers are practically ubiquitous among the city’s halal food carts. The foam trays contribute to the food trucks’ tantalizingly cheap offerings. But your favorite corner gyro or chicken biryani could soon leave you scrambling for extra change.

Last week, New York State Supreme Court judge Margaret A. Chan allowed a ban on single-use Expanded Polystyrene (EPS) foam products and loose fill packaging (aka Styrofoam cups, containers and packing peanuts) to move forward. The ruling effectively ended a three-year legal battle between the city’s Department of Sanitation and the Restaurant Action Alliance, which opposed the new law.

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‘This Bar Is Brooklyn’: St. Paddy’s Day With Rosemary at Her Greenpoint Tavern

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“That’s my chair honey.”

Rosemary Bleday reprimands a customer as he puts his hands on an empty chair at the end of the bar. Rosemary’s Greenpoint Tavern is packed to bursting with St. Patrick’s Day revelers, yet one chair remains tantalizingly open. It sits in a prime location, facing out on Bedford Avenue and providing a vantage point of the entire tavern. But Rosemary’s spot will always be Rosemary’s spot, like it has been for 60 years.

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