restaurants

No Comments

Industry City Beefs Up With Another Restaurant, This One With Shuffleboard

Pool and shuffleboard on offering. Photo credit: Industry City.

Vincent Chirico, the chef and serial restaurateur behind Coarse in the West Village and Vai on the Upper West Side, opened a new restaurant today in Sunset Park’s Industry City. We got some photos and a copy of the menu.

Keep Reading »

No Comments

After A Long Wait, Chuko Ramen’s Bushwick Location Is Open For Slurping

(photo: Cassidy Dawn Graves)

This past Monday, notable noodle purveyors Chuko Ramen began serving dinner in their Bushwick location at 144 Evergreen Avenue. Now, North Brooklynites will no longer have to make their way to Prospect Heights to enjoy a bowl of Chuko’s flavor-packed veggie miso ramen or their celebrated kale salad.
Keep Reading »

No Comments

William Vale Hotel Adds Leuca Restaurant and Outdoor Shows

(Photo: Liz Clayman for Grub Street)

(Photo: Liz Clayman)

By now you may have heard that, hot on the heels of opening Westlight on the roof of Williamsburg’s shiny new William Vale hotel, Andrew Carmellini has opened his bottom-floor restaurant, Leuca. Grub Street noted that the Italian spot is serving “New York’s most elegant sundae,” which will surprise no one who’s had the decadent, over-the-top La Fantasia di Doppio Cioccolato at one of the chef’s other spots, Locanda Verde.

Keep Reading »

No Comments

Get Fried at Cape House, A Seafood Shack and Disco Den

(Photo: Nicole Disser)

(Photo: Nicole Disser)

Something’s been cooking over at 2 Knickerbocker, the triangular lot that was once home to Amancay’s Diner, a late-night “spin the bottle” diner opened by a restauranteur known for his jello-wrestling glory days. The new tenant, Cape House, is a bit more serious minded, and aims to fill a big ol’ hole in the city’s food scene.

Keep Reading »

No Comments

Sea Wolf Open, Eat Wolf Eat: New Seafood Eatery Hits Bushwick

(Photo courtesy Sea Wolf)

(Photo courtesy Sea Wolf)

A replacement for the flash-in-the-pan Latin fusion cantina Lorenzo’s has arrived at the Jefferson stop in Bushwick. Daniel Cipriani, the proprietor of  Sea Wolf, who also owns a pair of dining establishments in Williamsburg– Lodge and Urban Rustic– as well as the Playland Grill in Rockaway, told us that the surf-n’-turf corner spot has been krilling it, so to speak, since it officially opened a few weeks ago. 

Keep Reading »

No Comments

Hail Mary, Not so Full of Grease: Upscale Grace-y Spoon Comes to Greenpoint

(Photo by Evan Sung, courtesy of Hail Mary)

(Photo by Evan Sung, courtesy of Hail Mary)

Plenty of upscale diners have hit the food scene as of late– for one, there’s Juno, the Bushwick restaurant that John Barclay (founding dude at Bossa Nova Civic Club) recently pulled out of– and there was even a short-lived spot called Amancay’s Diner that was, well, a bit more of a downscale kind of place, with a spin-the-bottle setup and an owner who was better known for throwing jello-wrestling parties than his food.

But Hail Mary– a new Greenpoint restaurant that opened on Wednesday night in the former home of 68 and then subsequently (briefly too) Hook & Cleaver which was run by Chopped chef Diane DiMeo– is pushing the diner concept even further with their avant-garde take on the American everyman classic.

Keep Reading »

No Comments

Bushwick’s Juno Is Switching Things Up So It Can ‘Stay in the Neighborhood’

(Photo: Nicole Disser)

(Photo: Nicole Disser)

On Monday John Barclay, proprietor of Bushwick mainstay Bossa Nova Civic Club, announced on Facebook that he was no longer involved with Juno, the upscale-diner “date spot” that he opened up with the help of the same investors from his nightclub venture back in December. “It had become clear that the spot wouldn’t survive without the funding that I can’t provide,” he wrote, wishing the place well.

Keep Reading »

No Comments

WTF? Another French Tapas Spot, Excuse My French, Flips Open Its Doors on the LES

DSC09713

(Photo: Kavitha Surana)

“This is my little baby,” Ricardo Valdez said with an excited grin, opening the door to his brand new bar on Orchard Street. A former floor manager at one of New York’s premier French destinations, Ladurée Soho, Valdez capered off with Chef Johann Giraud (who has a truly jaw-dropping internet 1.0 web-xistence), to launch their own take on the old world. The result: Excuse My French, an irreverent tapas bar dedicated to all things Francophone.

Keep Reading »

No Comments

Holiday Shop So Your Neighbors Don’t Drop: Support Local Bizz Tomorrow

If the Chinatown snowman doesn't come back this year, literally everything's ruined. (Photo: Angelo Fabara)

If the Chinatown snowman doesn’t come back this year, literally everything’s ruined. (Photo: Angelo Fabara)

It’s the time of year for spiked apple cider, festive but often indiscernible light displays above your block, and that priceless gift of a 311 call from your neighbors when you’re belaying a Festivus pole through your third-floor window. Amassing unique holiday gifts for your pals, loved ones, and others you’re obligated to feign closeness with for at least as long as you’re sharing a roof, is apparently all part of the fun too.

After all, what’s the holiday season without conspicuous consumption? Unless you’re in the business of being a total troll, then grabbing generic crap from J.Crew Wythe the day before is simply not an option. The least you can do to ease your capitalist guilt is patronize local businesses. Here’s how you can be nice (and not naughty) this holiday season.

Keep Reading »

No Comments

Hit the Powder at this Pop-Up Fondue Chalet in Williamsburg

Fondue Chalet

Fondue Chalet

Sure, Williamsburg is a long way from the slopes, but this winter you can take part in the city version of après-ski rituals at the Fondue Chalet.

The seasonal pop-up– another establishment from the proprietor of a regular army of food and drink outlets including Diviera Drive (the fantasy yacht club restaurant just down the street), Soho’s Rintintin and Café Select, and LES party den, Happy Ending– opened on Friday, and plenty of guests were ready to get slippy.

Keep Reading »

No Comments

Check Into Llama Inn, a Groovy Peruvian Spot Under the BQE

(Photo: Nicole Disser)

(Photo: Nicole Disser)

Chef Erik Ramirez has moved from fancy town to… well, another fancy town. But at his new Williamsburg restaurant, the former Eleven Madison Park sous chef isn’t invoking the trappings of his old place of employment, where they still ready the dining room by ironing their white linen tablecloths. Instead, he’s going for a relaxed atmosphere and moderately priced food that’s closer to his heart. Ramirez’s parents are from Peru (they moved to New Jersey in the 1980s) and this time last year the chef was traveling there, conducting the best research we can imagine to build his menu.

Keep Reading »