pierogi gallery

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Funky Ceramics, Mermaids at Sunny’s, and More Art Openings

Jess Sheridan. Trump This, 2017. Screenprint. 22 x 15 in. Printed and published by the artist. Edition: 45. (c) 2017 Jess Sheridan.

Just Under 100
Opening Thursday, June 22 at International Print Center, 6 pm to 8 pm. On view through September 16. 

This show marks the 56th edition of the International Print Center’s New Prints Program, the result of an open call for fine art prints created in the last 12 months. Curator Katherine Bradford has selected 98 of them from artists all over the world, and they will all be on view in the self-proclaimed “small” gallery space of the IPC on West 26th Street.

While there isn’t necessarily a unifying theme for all the prints, several seem to have a political bent. On the gallery’s website, I observed at least one pussy hat reference and one print involving a woman in an American flag hijab and ripped jeans skateboarding on top of the head of a man with very orange skin. Which isn’t surprising, as nowadays it almost seems like more effort to avoid referencing the current political climate than not. Keep Reading »

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Eat Like a Martian at this Supper Club’s Art Exhibition

(Photo: Menu for Mars Supper Club)

(Photo: Menu for Mars Supper Club)

“As a group, we’re imagining the future,” explained Douglas Paulson, who co-founded the Menu for Mars Supper Club with fellow artist Heidi Neilson. This weekend throughout June, the supper club– which has been holding meetups for the past year where members gather to dream up, enact, and discuss solutions to culinary life on Mars– will hold a residency at The BoilerThe Menu For Mars Kitchen, complete with tastings, cook-offs, and interactive events of all kinds. “It’s thinking expansively about interpreting the Martian experience,” Paulson explained. “We have a pretty ambitious lineup and hopefully we’ll get a lot of people who come in and try their hand at cooking something.” When the exhibition wraps up, the supper club will hand out awards to the most innovative chefs and will pack up the winning dishes and ship them off not to Mars, but to NASA in hopes their creations will be adopted in missions to Mars.

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