Two Anthonies walk into a bar.
The first Anthony – a tall, swarthy man with a thick Russian accent – surveys the packed crowd at Pianos with quiet determination, and walks slowly towards the back of the room.
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This past Saturday, Spencer Walker, the author of the pickup-artist cookbook “Cook to Bang” (think Martha Stewart for the Tucker Max set) mingled with a group of about 80 people on a private rooftop in his home neighborhood of Williamsburg.
No, he wasn’t teaching them how to “bring out their date’s inner slut” through recipes like “Tap that ass-paragus soup” and “miso horny cod.” Walker insists that the supper club he produces with his friend Will Holloway is entirely separate from “Cook to Bang.”
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