Boba Guys, the San Fransisco-born bubble tea shop, is opening its second New York location this Friday, February 24. The Greenwich Village location, on Waverly Place, looks similar to the Lower East Side one, with the same anteater logo and Spock-inspired catchphrase: “Drink well and prosper.”
Step aside, asparagus water: in Williamsburg, the mecca of organic, sort-of-unnecessary, and often prohibitively expensive foodstuffs is planning to do things a little differently. The supermarket giant, which will open its newest Brooklyn location on Tuesday, July 26, will include a food hall packed with local flavor: OddFellows Ice Cream (which will have a stand outside), an outpost of No. 7 Restaurant, Luke’s Lobster’s grilled tail cart, Roberta’s pastries, and East Coast Poke will all be represented at the store, as well as a “traditional Jewish delicatessen” dubbed N4, which is Whole Food’s way of “paying homage to Williamsburg’s storied roots.”
The secret is out: beloved Bushwick art/party space Secret Project Robot, which has featured tons of art and hosted dozens of good shows and parties, will be closing its doors at the end of the summer. Although the news was posted just a week and a half ago, co-director Rachel Nelson doesn’t seem too broken up about it.
“The thing is we just can’t afford to stay there,” Nelson said. “That’s it.”
Eric Sosa and Michael Zuco are partners in life and now they’re about to be partners in business as well. The couple, who recently got engaged, decided to hold off their wedding in lieu of opening up a new bar on Bed-Stuy’s bustling Franklin Avenue. “We’re going to a give it a year so we can get this place on its feet,” Sosa explained. When it opens in a couple of weeks, C’mon Everybody will join a gaggle of new restaurants and bars along the Franklin Avenue strip south of DeKalb. But Sosa and Zuco are offering more than just booze and the possibility of good times. C’mon Everybody will be one of the few places in the area with a space dedicated to live music. “We’re going back to that sort of underground New York nightlife scene in the late ‘70s, early ‘80s,” Zuco explained. “We’re all really influenced by that era, and the decor reflects that without being too kitschy or over the top.”