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Oiji, a chic Korean restaurant, has opened in the space that housed beloved Dok Suni for over two decades. As noted when we spoke to Brian Kim and Tae Kyung Ku back in October, the chefs and co-owners have experience in the kitchens of Michelin starred restaurants (Kim at Bouley, Ku at Gramercy Tavern) and it shows in the refined technique they apply to the Korean dishes here. 
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