Any discerning boozehound knows that tequila is sooo 2006– the alcoholic drink du jour is tequila’s smokier, sexier cousin: mezcal. And while United Staters’ newfound taste for the spirit may be killing off the very plant that makes it (agave takes a long time to grow– one of the easier varieties reaches maturity after a decade and even then only yields approximately ten bottles), mezcal’s popularity only seems to be picking up. That means that, nowadays, any self-respecting bartender will have a mezcal cocktail or two up their sleeve, mezcal old fashioneds are pretty much standard, and a bar can’t be called complete without at least one bottle of the stuff on-shelf.
oddfellows ice cream
Step aside, asparagus water: in Williamsburg, the mecca of organic, sort-of-unnecessary, and often prohibitively expensive foodstuffs is planning to do things a little differently. The supermarket giant, which will open its newest Brooklyn location on Tuesday, July 26, will include a food hall packed with local flavor: OddFellows Ice Cream (which will have a stand outside), an outpost of No. 7 Restaurant, Luke’s Lobster’s grilled tail cart, Roberta’s pastries, and East Coast Poke will all be represented at the store, as well as a “traditional Jewish delicatessen” dubbed N4, which is Whole Food’s way of “paying homage to Williamsburg’s storied roots.”
Is bacon played out? In our insatiable craving for more and more bacony goodness, have we finally reached the limits of human creativity, doomed forevermore to be subjected to monstrosities like this?
Hot on the heels of the new Dimes, here’s yet another eatery with a breezy, white-walled California vibe.