Bars + Restaurants

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The Barge Bar Has Officially Made Landfall, To Welcome Booze Pirates Onboard Soon

Thar she blows (Photo: Nicole Disser)

Thar she blows (Photo: Nicole Disser)

It was a long, hard winter which, honestly, now that I’m looking back on it, I managed to block most of it out. But dare I say that spring has perhaps been worse, and not necessarily because of the fits-n-starts weather that teased all of us into thinking life was about to go our way (yeah right). Instead, it was the uncertainty of whether or not the Barge Bar was ever going to reopen along the Greenpoint waterfront.

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Hail Mary, Not so Full of Grease: Upscale Grace-y Spoon Comes to Greenpoint

(Photo by Evan Sung, courtesy of Hail Mary)

(Photo by Evan Sung, courtesy of Hail Mary)

Plenty of upscale diners have hit the food scene as of late– for one, there’s Juno, the Bushwick restaurant that John Barclay (founding dude at Bossa Nova Civic Club) recently pulled out of– and there was even a short-lived spot called Amancay’s Diner that was, well, a bit more of a downscale kind of place, with a spin-the-bottle setup and an owner who was better known for throwing jello-wrestling parties than his food.

But Hail Mary– a new Greenpoint restaurant that opened on Wednesday night in the former home of 68 and then subsequently (briefly too) Hook & Cleaver which was run by Chopped chef Diane DiMeo– is pushing the diner concept even further with their avant-garde take on the American everyman classic.

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‘Passport’ to Planet Booze, Where Rivers of Craft Cocktails Flow Free (Er, Two-for-One)

Via Passport Program

Via Passport Program

It’s forecast to rain all weekend (boo), but today the weather gods are giving us a pretty tantalizing taste of the summer vibes around the corner. And we all know what that means: soaking up drinks, drinks, and more draaanks galore.

The Passport Program is a not-too-shabby way to make your summer imbibing a little bit cheaper, especially if your #goals this summer include expanding your cocktail repertoire and hitting new bars on the drink scene.

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Recipe Peep Show at Essex Street Market Reveals Your Neighbor’s Shopping Lists

When you’re out picking up groceries for the week, ever wonder what recipes the other shoppers have up their sleeves? If you shop at Trader Joe’s you’re probably too busy elbowing people out of the way and fighting over the last jar of coconut oil to really get a good look at your neighbors’ shopping lists. (Wait, does anyone handwrite those things anymore?) But if you live near the sleepy old-school Essex Street Market, you’ve surely got a little more time to poke around and wonder about the diverse cast of vendors and shoppers rubbing shoulders amid the fruit and vegetable sellers, Japanese specialty items and fancy cheeses. If there’s anywhere you’d shop to whip up something unique, it’s here.

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Essex Market’s Block Party Has Your Munchies Covered This Weekend

Photo by Nina Lo Schiavo

Photo by Nina Lo Schiavo

It’s the time of year again, when the venerable Essex Street Market marks its anniversary with an all-out block party, taking over the stretch between Delancey and Rivington with pushcarts, astroturf, outdoor DJs, and delicious food galore. It’s been 76 years and as the longest-surviving market from the La Guardia era, it deserves to celebrate. (To get the full deets on its history, check out our deep dive into its roots. You can also get a free market tour at the party, from Turnstile Tours).

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Win Son, Lose Some: Taiwanese Resto Arrives in East Williamsburg

(Photo: Nicole Disser)

(Photo: Nicole Disser)

Behind an old-school bodega-like awning Josh Ku and Trigg Brown are putting the finishing touches on Win Son, their brand new Taiwanese-American restaurant, officially opening on Thursday. The place has an unassuming facade (I almost walked right past it, actually), but is home to a relatively spacious neighborhood eatery awash in natural light. Win Son lies somewhere between upscale and approachable, but with an angle on one Asian cuisine that’s surprising enough to turn all sorts of heads.

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Brooklyn Brewery Says Cheers to Beers and a Ginormous New Navy Yard Complex

Photo: Karissa Gall

Photo: Karissa Gall

Brooklyn Brewery today announced plans to roll out their barrel program to the Brooklyn Navy Yard in a big way. The Williamsburg-based beer operation already has a warehouse at the yard where they’re aging 2,000 barrels of wine, bourbon, rum and mezcal by way of experimental processes. But come 2018, the company will open their new “primary headquarters” to the public inside Building 77 at the center of the yard, where they plan to produce 50,000 barrels of beer annually.

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Fat Radish Had their Building Sold, But Ain’t Growing Nowhere

via Eastern Consolidated

via Eastern Consolidated

This morning, real-estate brokerage firm Eastern Consolidated announced that the retail condo at 17 Orchard Street– otherwise known as homebase of The Fat Radish– was sold. The 2,500 square-foot space was snatched up for $2.5 million by Elijah Equities (a real-estate company that recently made headlines for leasing their 5th avenue storefront to a Chinese burger chain, Uncle Sam Fast Food).

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Bedford Avenue is Getting a Cafe That Doubles As a ‘Modern-Day Apothecary’

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Bedford Avenue has more than its share of coffee spots, starting with the El Beit reboot that opened in March. But this next one promises to be a little different. Equilibria, opening just down the block from Oslo and Black Brick, isn’t just a cafe offering free wifi– it doubles and triples as a pharmacy and wellness store.

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Polish Restaurant Replaced By Polished Restaurant in Greenpoint

(Photo: Nick Calcott)

(Photo: Nick Calcott)

Recently, Greenpoint has gained a handful of restaurants opened by alums from notable Manhattan spots like Babbo (Naked Dog) and the Lambs Club (Le Fond). The latest one, opening tonight, is Cherry Point, where the chef is Julian Calcott, a veteran of critical darlings Corton and Spotted Pig. It replaces Polish restaurnat CinaMoon on gradually upscaling Manhattan Avenue.

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Here’s How the Cotton Candy Bubble Tea Float Is Magically Made

(Photo: Luisa Rollenhagen)

(Photo: Luisa Rollenhagen)

By now, everyone and their mother has tried the candy-colored extravaganza that is the rainbow bagel. For your next sugar-induced fever dream, we suggest ordering up the Cotton Candy Bubble Tea Float at Vivi Lower East Side. Presented on a wooden board and served in a mason jar (of course), the awe-inspiring tower of cotton candy comes with a tiny jug of leftover slush topped by a cute swirl of whipped cream. Cookies-and-cream ice cream, Pop Rocks, and a color-changing spoon are also involved.

The insane calorie bomb was created by Connie Shan, manager of Vivi Lower East Side, who originally hails from Hong Kong. She sells hundreds of them each week. “We tried to conceive something completely different with bubble tea,” she said of her creation. “Hong Kong has all this stuff already. People are getting all kinds of different things with cotton candy, like coffee.”

So how does this Franken-beverage get made? And how does it taste? Check out our video to find out.