Bars + Restaurants

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Polish Restaurant Replaced By Polished Restaurant in Greenpoint

(Photo: Nick Calcott)

(Photo: Nick Calcott)

Recently, Greenpoint has gained a handful of restaurants opened by alums from notable Manhattan spots like Babbo (Naked Dog) and the Lambs Club (Le Fond). The latest one, opening tonight, is Cherry Point, where the chef is Julian Calcott, a veteran of critical darlings Corton and Spotted Pig. It replaces Polish restaurnat CinaMoon on gradually upscaling Manhattan Avenue.

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Here’s How the Cotton Candy Bubble Tea Float Is Magically Made

(Photo: Luisa Rollenhagen)

(Photo: Luisa Rollenhagen)

By now, everyone and their mother has tried the candy-colored extravaganza that is the rainbow bagel. For your next sugar-induced fever dream, we suggest ordering up the Cotton Candy Bubble Tea Float at Vivi Lower East Side. Presented on a wooden board and served in a mason jar (of course), the awe-inspiring tower of cotton candy comes with a tiny jug of leftover slush topped by a cute swirl of whipped cream. Cookies-and-cream ice cream, Pop Rocks, and a color-changing spoon are also involved.

The insane calorie bomb was created by Connie Shan, manager of Vivi Lower East Side, who originally hails from Hong Kong. She sells hundreds of them each week. “We tried to conceive something completely different with bubble tea,” she said of her creation. “Hong Kong has all this stuff already. People are getting all kinds of different things with cotton candy, like coffee.”

So how does this Franken-beverage get made? And how does it taste? Check out our video to find out.

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Bushwick’s Juno Is Switching Things Up So It Can ‘Stay in the Neighborhood’

(Photo: Nicole Disser)

(Photo: Nicole Disser)

On Monday John Barclay, proprietor of Bushwick mainstay Bossa Nova Civic Club, announced on Facebook that he was no longer involved with Juno, the upscale-diner “date spot” that he opened up with the help of the same investors from his nightclub venture back in December. “It had become clear that the spot wouldn’t survive without the funding that I can’t provide,” he wrote, wishing the place well.

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Drummer Emi Kariya Sips Cocktails at The Narrows When She’s Not ‘Party Drinking’

Out this month, “Meet the Regulars: People of Brooklyn and the Places They Love” is Joshua D. Fischer’s debut book, and the first to come from Bedford + Bowery. Here’s a new installment of the series.

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Emi Kariya (Photos: Phil Provencio)

For more than eight years, Emi Kariya has lived in Bushwick. Nowadays, she finds the neighborhood to be “hip to the max.” Says the 42-year-old drummer and designer, “I don’t have to go to Williamsburg anymore. I used to bike all the way there for every show, every hang. Friends would only hang in Williamsburg. They wouldn’t come here. Now they all travel here. And it’s great.” Now they travel here to spots like The Narrows, the cocktail bar where Emi is a regular.

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Williamsburg, Brace For Niçoise Salad in a Crêpe Cone

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Williamsburg already has its share of oddities: soaps that look like cupcakes, budding taxidermy museums, and, of course, Pat Kiernan. But one thing it doesn’t have is cheesecake in a cone. That’s about to change. Signage indicates T-Swirl Crêpe is planting its flag on North 7th, right down the block from the Starbucks and Dunkin’ Donuts, and right across the street from 16 Handles.

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Dinosaur Bar-B-Que Is Summering in Coney Island, Via the Coney Art Walls

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Coney Island isn’t about to let Rockaway hog all the sun, what with the new food vendors at the Riis Park Beach Bazaar and the Rockaway Beach Club. The folks at Thor Equities just announced that their summer pop-up, the Coney Island Walls, will return for its second season May 28.

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It’s Showtime at Beetle House, the Tim Burton Theme Bar Facing a Cease and Desist

Meet your host, "Juice"(Photo: Nicole Disser)

Meet your host, “Juice”(Photo: Nicole Disser)

The idea of a Tim Burton theme bar opening in the East Village is so weird on so many levels that I started to drive myself bonkers unpacking the implications of this so-called Beetle House. Would this be an ironic ode to Tumblr culture and fan fiction? A comment on how themed consumer culture has reached bizarre peaks? As it turns out, Beetle House is actually just a completely earnest theme bar and restaurant dedicated to the beloved, oh-so-spooky-creepy films of Tim Burton. Which hasn’t stopped it from getting smacked with a cease-and-desist from the director’s minders.

“I was like, ‘Why don’t we open a bar?'” co-owner Zach Neil recalls telling Brian Link, his business partner and BFF who was suffering from “massive depression” last year. “Bars are fun, it’s like having a birthday party every night. People come in, they hang out, you drink, hang out, everything’s good.”

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Tasty Waves: Riis Park Beach Bazaar Returns Memorial Day With New Eats

(Photo: Dylan Johnson)

(Photo: Dylan Johnson)

As if the Ramones exhibit wasn’t enough, here’s another reason to have “Rock, Rock, Rockaway Beach” stuck in your head: the folks at the Riis Park Beach Bazaar have announced their lineup of food vendors, and it’s got us slathering sunblock on our wind-chapped faces.

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Iron Chef Jose Garces Opens First NYC Tapas Bar Downtown

(Photo: Paul Wagtouicz)

(Photo: Paul Wagtouicz)

It comes a little too late for the Tribeca Film Festival, but if you’re planning to head down to Battery Park City to peep those giant bunny rabbits, you might want to know that, today, celeb chef Jose Garces opens an outpost of his popular Philadelphia tapas bar, Amada, at Brookfield Place.

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Rockaway Brewing Co. Brings a Beach to Bushwick and More Beer to the Beach

Rockaway Brewing Co. co-owner Ethan Long visits the site of the Beach 67th Street and Beach Front Road pop-up location. (Photos: Rockaway Brewing Co.)

Rockaway Brewing Co. co-owner Ethan Long visits the site of the new Beach 67th Street and Beach Front Road pop-up location. (Photos: Rockaway Brewing Co.)

For several summers now, Rockaway Brewing Co. has been a fixture at the beach. Now the budding brewery is fixing to build a beach of its own, with a sandy oasis set to open near the Ridgewood/Bushwick border. Tentatively called Playa NYC, it’s one of three major projects in the works, the other two of which will be right on the brand’s namesake peninsula.

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‘Secret Spot’ Tiny Rabbit House Opens With ‘Tako Tacos’ and ‘Fake Sushi’

(Photo by Kavitha Surana)

(Photo by Kavitha Surana)

In Japan, a tiny studio apartment is often known as a “rabbit hutch”–usually a cramped little space for young people to get a foothold in the big city. So when Chef Yoshiko Sakuma found a little nook for her first restaurant on a quiet stretch of Forsyth Street, the name stuck. Rabbit House, her 14-seat wine-and-sake bar, is a refuge and lab for her whimsical culinary experiments, drawing inspiration from around the world to create unexpected European tapas dishes dusted with Japanese moxie.

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