Awards shows may be a great way to spend an evening, but at the end of the day you’re usually watching a bunch of fancy rich people give shiny trophies to a bunch of other fancy rich people while even more fancy rich people watch. Plus, the elite group who voted for the nominees? They’re more than likely to also be fancy rich people. But then, there’s the Brooklyn Nightlife Awards, where the performers getting trophies (well, more like bricks with plaques on them) may look fancy, but it’s probable they creatively cobble together most of their eye-catching outfits and props using stuff from thrift shops and the dollar store, just like the rest of us. Keep Reading »
Bars + Restaurants
Stuck in town this Memorial Day weekend? You’re better off avoiding the mile-long airport lines anyway, so consider yourself lucky. But just in case you’re tired of hitting up to Smorgasburg for the third weekend in a row or staring at your computer screen as you Netflix your life away, Bedford + Bowery has put together plenty of options to keep you entertained over the long weekend.
In the middle of the Mad Hatter’s Tea Party, a tin full of dried worms was passed around, and I was strongly encouraged to sample one.
The schooner-slash-seasonal-oyster-bar, Pilot, reopens for its first full season this Thursday, May 24 at Pier 6 in Brooklyn Bridge Park. Pilot—along with other waterfront restaurants Grand Banks and Island Oyster—was co-founded by brothers Alex and Miles Pincus. They turned their lifelong love of sailing into a unique dining extravaganza for seafood lovers aboard this majestic boat.
Three years ago, when Dunkin Donuts opened on Cooper Square, we wondered how long its neighbor, Cafe Zaiya, could last. “Dunkin’ Has Done Its Plunkin’ and Our Spirits Are Sunken” was the oh-so-clever headline. Well, now our spirits are truly squashed, because Cafe Zaiya, that haven of cheap eats, is gone. The Japanese bakery and cafe was closed by the health department at the end of last month after racking up 73 violation points, and an employee at Zaiya’s midtown location tells us the East Village outpost is closed for good.
After toughing out the winter with a seafood pop-up, the Riis Park Beach Bazaar is no doubt ready for some sun’s out, buns out. (Hot dog buns, that is.) Today it unveiled its summer lineup, and there are a few surprises in the mix. Among the new food vendors are some familiar faces to those who frequent Rippers, the kick-ass burger stand on the other side of the Rockaway peninsula.
Last month we shared news that Elsewhere was opening up its rooftop for summer concerts, DJ parties, happy hours, film screenings, and food pop-ups. Now the good folks over at East Williamsburg’s newest venue have sent over some photos of the roof, along with some more details about what to expect.
Manhattan’s floating bars reopened late last month, but– to paraphrase the title of that great sailing movie, What About Bob?— what about Brooklyn? The wait’s over, folks. After being towed back into town by a tugboat last month, the Brooklyn Barge is once again up and running on the Greenpoint waterfront.
Looks like Williamsburg is getting a new rooftop hang. The William Vale, where the Mister Dips burgers and ice cream truck just reopened on the elevated park, is opening a weekend rooftop lounge called The Turf Club.
Jaassoon the Williamsburg Waiter Wants to Tell You About the Bipolar Broccoli Rabe in a Conflict-Diamond Gastrique
How many times have you had to keep from laughing as a Brooklyn server unloaded a mouthful of pretentious banter about some overpriced specials? Well, feel free to LOL as Jaassoon the Williamsburg waiter tell you about tonight’s “appie speshiez.” The psyched server is the creation of Gary DeNoia, an improv and sketch comic who does a hilarious impression of Adam Driver trying to shop for Doc Martens at Two Boots Pizza (get it? Two Boots?). Jaassoon seems like he’s high on his own supply as he tells you about the Car Key Bump Lime Pie.
The Mickey D’s on Delancey Street has been called “the worst McDonald’s ever” by multiple reviewers on Yelp, where it has a lackluster two stars. But on April 21, there’ll be a ribbon-cutting to celebrate recent renovations to what’s been called “the last stop before hell.”
Gone are the days of the humble coffee shop a la Central Perk in Friends— in our current era of Instagram, many cafes moonlight as bars or performance venues during off-hours, featuring trendy, eye-catching drinks and a strong social media presence as well.
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