Bars + Restaurants

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Detroit-Inspired Pizza, Coney Dogs, and More New Restaurants

(Image courtesy Paradise Lounge via Instagram)

Between a bizarre amount of Detroit-inspired greasy goods and fish-shaped ice cream delights, we’ve compiled a lineup of new openings to keep you stuffed this entire weekend.

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Beloved Korean Chicken Joint Mono + Mono Returns Five Years After Fire

(Photos: Tara Yarlagadda)

After a five-year-plus hiatus, Mono + Mono is officially back in business starting tomorrow, July 10. The much-loved Korean fried chicken joint known for playing classic jazz closed down after a fire blazed though the building in 2013. There were a few times over the years when it seemed like it would re-emerge, only to no avail. But now it’s finally up and running, and has returned to occupy its old haunt on East 4th Street. Keep Reading »

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Dumplings Replace Tacos in San Loco’s Old Second Avenue Space

(Photo: @thedumplingshop on Instagram)

On the heels of San Loco closing its Bushwick location, we now know what’ll become of its old digs on Second Avenue in the East Village. New signage at 124 Second Avenue, near St. Marks Place, indicates the narrow nook has been taken over by The Dumpling Shop, a takeout spot specializing in “internationally inspired” dumplings.

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Bushwick’s San Loco Is Now a No-Go

(photo: Cassidy Dawn Graves)

Though “Gringo-Mex” spot San Loco left their East Village home of 31 years in 2017 due to a rent increase, folks hungry for Guaco Locos and margaritas could still get their fill at San Locos in the Lower East Side, Williamsburg, and a location at 582 Bushwick Avenue that opened right before the Second Avenue location shut their doors. Now, that latest addition has also ceased operations. Its windows have been papered over and an employee at the Lower East Side store confirms it has closed.  Keep Reading »

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Come for the Beach, Stay for the Brisket at Rockaway Beach BBQ

(Photo: RBQ on Instagram)

After a bit of a delay, Rockaway Beach BBQ (RBQ) is finally up and running in the site of the former Playland Motel, which was sold to investors in 2017. Officially opened earlier this week in time for the 4th of July, this offshoot brought to you by the team behind Swingbellys in Long Island is sure to whet any famished beach-goer’s appetite.

Two of RBQ’s business partners, Ryan Moroney and Jacob Marlin, are from the area. Marlin, who’s also the head chef of RBQ, spoke fondly about returning to his native roots. “Oh, it’s a great feeling. Between friends and family and the community board, everyone knows us.”

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Even MORE Hummus Among Us: VISH Opens On East 8th Street

(Photo Credit: VISH)

It’s been a hummus-filled week, folks. Alongside the arrival of Panorama near Union Square, vegetarian and vegan-friendly restaurant VISH Vegetarian Hummus opened up earlier this week on E. 8th Street in the heart of NYU’s campus community. Falafel-lovers’ favorite, Maoz Vegetarian, closed in the spring and left a pita-shaped void on the block. But since VISH is opening in the exact same spot, fans can rest easy.

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More Hummus Among Us: Levantine Chain Panorama Launches Near Union Square

(Photo courtesy of Panorama)

The latest health-minded fast-casual chain to hit Manhattan just launched off of Union Square. Panorama Middle Eastern Grill is clearly aiming to become the Levantine Chipotle, and is hoping to succeed right across the street from where The Hummus & Pita Co. failed. Backed by a Canadian real-estate developer, the restaurant aims to open 15 locations around Greater New York in the next few years, starting with its first at 820 Broadway.

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Williamsburg’s Bar Beau Serves Coffee By Day, and Soon Cocktails By Night

Bar Beau (Photo: Claire Chan)

I know what you’re thinking: Does Brooklyn really need another café? But this is no ordinary coffee shop. Bar Beau, which opened on Monday, works overtime for it patrons, doubling as a coffee shop by day and trendy cocktail bar by night.

The coffee bar’s architecture also lends it an unusual appeal. Crisp lines of marble intersect with the ceiling’s plaster curves, evoking rocky cliffs and turbulent waters in an homage to the Pacific Northwest background of owner Claire Chan, who also operates the West Village café The Elk.  The cocktail-slash-cafe is named for her nephew, Beau. “My roots are PNW (Vancouver, Canada), so it was important for me to integrate that into this “home away from home,” says Chan.

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A Visit to Williamsburg’s New Food Hall, North 3rd Street Market

Though it’s one of Smorgasburg’s home bases, Williamsburg hadn’t yet gotten one of the glitzy food halls that have been popping up all over Manhattan. That changed when North 3rd Street Market opened at 103 N 3rd this month, bringing with it ramen from Chuko (to make up for its closing in Bushwick), lobster rolls from Greenpoint/Rockaway fixture Lobster Joint, sandwiches and burritos from Lower East Side transplants Regina’s Grocery and Jajaja, croissants from Ben Cuit, cappuccinos from Champion Coffee, rolls from GoFish Sushi Box, and more. DJs from Halycon, the record shop inside of Williamsburg club Output, pair the eats with beats. Maybe most exciting, pizza institution Di Fara has set up its first satellite oven here, which means you’ll no longer have to trek out to Midwood to scarf what many consider to be the best pie in the city. Watch our video to check out the scene and hear from vendors and customers.

Video by Erica Carnevalli.