Where there once was a butcher, there now are books. Williamsburg cooking store Brooklyn Kitchen has decided to scrap (get it, scrap?) its butcher counter and has replaced it with an inviting area where customers can peruse cookbooks and food magazines, including a collection of Gourmet that dates back to 1943.
Bars + Restaurants
It used to be that throwback drinking meant quaffing Prohibition-era cocktails and Hemingway sippers. But these days, we’re seeing an emphasis on even older traditions, and a resurgence of traditional techniques that have long fallen out of use. Mead, the fermented honey drink that was made as early as 7000 BC in China and was drunk in North Europe during the Bronze Age, is making a comeback that started in the homebrew community and grew outward. And in just a few short months, Williamsburg will be home to one of the largest mead brewing operations in the country.
OK, we’re almost in the clear for anything New Year’s Eve-related. But before we hurdle head-first into 2017, there’s one more place we lost over the holiday weekend that’s worth pouring one out for: a Williamsburg bar called Daddy’s.
Last year was a rough one for cultural spaces of all kinds in New York City, so it was somewhat fitting (if not totally sad) that a slew of local spots said their peace-outs during New Year’s Eve festivities. Among the departing establishments that went out with a bang on one of the drunkest night of the year was Over the Eight, a Williamsburg bar which closed up shop after “three and a half years” of “slinging cheap drinks and treasured times” (as we heard back in November when the owners first announced their departure).
Even though the year is ending, most things will continue after the clock strikes 2017. But not all of them. The queer nightlife collective known as The Culture Whore is saying goodbye not only to 2016 with their New Year’s Eve space-rodeo rave, “Night Riders.” The blowout will be the group’s final party, as they are disbanding.
This week and next, we present a series of longer pieces unraveling the histories of storied buildings.
At dusk, bearded men dressed in suits take hurried strides towards 30 Cliff Street, a nondescript building on a relatively quiet strip between busy Fulton and John Streets. Through metal and glass doors reminiscent of a hospital, men file into the prayer room and prostrate in unison on a floor covered in cheap knock-offs of Persian rugs, the mosque’s only pretension to traditional Islamic grandeur. Very little about Masjid Manhattan says mosque the way the word is understood in Istanbul, Tehran or Lahore: no grand domes and minarets, no call to prayer over a loudspeaker; it’s almost as if the place doesn’t want to call too much attention to itself, and it isn’t hard to understand why.
No matter how much you love your favorite DIY venue, there’s no sense in getting too attached– as anyone who’s been in the game for a while will tell you. But having lost seemingly countless art caverns and show spaces in the last year, we’ve reached a certain moment where posi vibes and healthy acceptance of the city’s natural ebb and flow, suddenly feel less like rational bits of wisdom and more like things we say to make ourselves feel better because everything is terrible right now.
Whether by force of landlord, party police, or unnatural disaster, we’ve lost some of the greats– Palisades is gone (for good), Market Hotel (indefinitely, save for some vegan markets here and there) maybe too, and Secret Project Robot went away as well. Since the beginning, the duo behind the latter, Rachel Nelson and Erik Zajaceskowski, have vowed to return in one form or another, and now good things are finally happening. “Secret Project Robot just signed a new lease!!” they announced on social media last week. “the art zombie rises!!!”
Mission Cantina has apparently closed after three years of serving up Mexican-Chinese-whatever food, but that doesn’t necessarily mean Danny Bowien’s Lower East Side empire is shrinking. According to a Community Board 3 calendar of meetings sent out today, an entity by the name of Mission Vietnamese is interested in a liquor license in the former Pies ‘n’ Thighs space.
A priest and a hipster walk into a bar… and go to confession?
It’s no joke (okay, maybe a little bit of a joke?): Greenpoint bar The Diamond is turning the decommissioned ski gondola that’s in its back patio into a confessional, complete with legit pastor. “Is the weight of your own foolishness heavy upon your spirit?” the bar asks in an announcement. “Did you vote for the wrong candidate, and now regret it?”
The subterranean lounge opening at 19 Kenmare tomorrow has a “secret chef,” according to its menu. The folks at The Lø aren’t saying who it is, but Camille Becerra would be a safe bet. The onetime Top Chef contestant will soon open a restaurant, De Maria, in the space above The Lø, and the 50-seat lounge is operated by Becerra’s partner in the restaurant, musician/DJ/entrepreneur Grace Lee.
Near the Knickerbocker M, a new bar called Darlings opened up early last month. From the brain of Montana Masback of Montana’s Trailhouse and Twin Suns Deli, and his collaborator Daniel “Fence” Heanue, Darlings is a “cozy pub” that could very well become your new neighborhood haunt. Keep Reading »
These days, there are countless ways to act like an entitled jerk even if you don’t go around launching empty Turkey’s Nest cups into McCarren Park (pretty sure NYC squirrels are just paid actors anyway). For starters, Amazon Prime, Seamless, Caviar, and eBay have all contributed to a massive increase in packaging waste. But starting this week, if you live and/or order takeout food within the Greenpoint area, you can sign up for a new eco-conscious initiative that will help you hate yourself a little less. Patrons of two local restaurants will be given free takeout food containers that can be returned to the restaurant for reuse.