Rehydrated beets, pickled beets, and blackberries (Photo: Michael Garofalo)

Rehydrated beets, pickled beets, and blackberries (Photo: Michael Garofalo)

Looking for a taste of Copenhagen in the East Village? Last night marked the grand opening of n’eat, the latest entry in New York’s growing list of New Nordic eateries, which offers a relaxed take on one of the food world’s trendiest genres. The restaurant is the first stateside venture from chef Gabriel Hedlund and restaurateur Mathias Kær.

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