The East Village already has Jeepney, Maharlika, Krystal’s Cafe 81, and good ol’ Johnny Air Mart, but where Filipino food is concerned, we say pile it on like it’s a tub of halo halo. The latest entrant into the category is a familiar face: Chef King Phojanakong of LES BYOB destination Kuma Inn has set up inside of East Village beer bar Jimmy’s No. 43 and replaced the menu with one featuring “Thai and Filipino inspired cuisine.” A message from Jimmy’s No. 43 says the full menu at Tito King’s Kitchen, which you can see below, launches tonight.
While gluttons for punishment — and just plain gluttons — lined up for ramen burgers in Williamsburg on Saturday, another foodie fiasco was playing out on the Lower East Side. East Village Filipino restaurants Jeepney and Maharlika hosted their second annual balut eating contest at the Hester Street Fair.
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