When first you glance at Mouthfeel and prepare to take it all in, you might think: it couldn’t get more niche than this. And in some ways, you might be right. A food magazine dedicated to queer identity and hardcore punk complete with recipes and sexy photos of dudes? Huh. That’s a first. But even if you’re not a pansexual chef who fronts a band called the Putrid Ooze Squad in whatever spare time you’ve got after prepping kohlrabi espuma all day, this magazine will probably be quite attractive to you.