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Sanctuary Restaurant Movement Takes Root on Lower East Side

(Photos: COLORS on Facebook)

News of President Trump’s tightened deportation plan together with the forty ICE arrests made in NYC last week and the earlier executive order restricting the entry of immigrants into the country has created an atmosphere of fear across the service industry. According to a national study by the Pew Research Center in 2009, 12% of the restaurant industry’s workforce are undocumented. The industry is notorious for paying near-poverty wages. And the increasingly hateful rhetoric surrounding immigrants, legal or not, is likely to restrict restaurant workers from fighting for better conditions.

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Daniel Delaney, Andrew Tarlow, Amanda Cohen and More Are Up For Beard Awards

Amanda Cohen (Courtesy of Dirt Candy)

Foodies’ll be in a tizzy today, as the James Beard Awards have announced their semifinalists. As per usj, downtown Manhattan restaurants are representing — and this year, North Brooklyn is, too! You’ll find many of the usual suspects in the list of nominees below, but you’ll also find fresh faces like Daniel Delaney of BrisketTown, Amanda Coen of Dirt Candy (who’s been a critic of the dude-centric awards in the past), Fredrik Berselius of Aska, Eli Sussman of Mile End, Carlo Mirarchi of Roberta’s, and Jennifer Yee of Lafayette. Here’s the list with NYC chefs and restaurants bolded and those from Bedford + Bowery’s neighborhoods linked — in case you want to maybe eat at a Beard contender before seeing an Oscar-nominated movie. Finalists will be named March 18 and the winners will claim their medals May 5.
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