(Photo: Elizabeth Flock)

(Photo: Elizabeth Flock)

A new Basque restaurant is set to bring house-made vermouth and cider on tap to the former L’asso EV space by the end of the month. Seating 75, Huertas will feature a pintxos (Basque tapas) bar in the front and tables for a four-course, $52 “menu del dia” in the back.
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