If you’ve lived here more than a second, you know the drill: A bodega closes up, a cocktail bar goes in– you roll your eyes, shrug your shoulders. “Gentrification,” you sigh, staring bleakly into your $10 cocktail.
But Rebecca Carroll, a producer at WNYC and co-creator of a new podcast examining that very phenomenon, says that the bougie coffee shop or new chocolate artisan isn’t exactly worth fixating on– they’re only symbols of the last stage of the process. “At that point, when those markers arrive, that ship has kind of sailed,” she said. “I think that’s one of the things that people don’t realize. [Gentrification] is a multi-pronged-beast kind of process, that involves a lot of moving parts.”