Screen Shot 2014-05-05 at 1.14.41 PMActress and Bensonhurt native Jennifer Esposito’s first apartment was in the East Village when she was 18. A little more than a year ago, the former Blue Bloods star, now 41, returned to the neighborhood to open Jennifer’s Way, a haven for those suffering from food allergies. The catalyst for the bakery was her 2009 diagnosis with Celiac Disease, an autoimmune illness that prevents sufferers from properly digesting gluten. Last month, the bakery (which she runs with new fiancé Louis Dowler) opened a 13,000 square-foot production facility in Queens, and Esposito took her activism a step further, authoring Jennifer’s Way: My Journey with Celiac Disease–What Doctors Don’t Tell You and How You Can Learn to Live Again. Before her appearance tonight at Barnes & Noble in Tribeca, she spoke with B+B.
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