fried chicken

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Momo Sushi Shack Begets Chicken Shack

Karaage and waffles (Image credit: Momo Chicken Shack via Instagram)

The ever-popular Momo Sushi Shack in Bushwick has spawned a sister restaurant not too far from its origins. At the corner of Starr Street and Wyckoff Avenue lies Momo Chicken Shack, which opened in late July. Smartly taking note of how much customers loved munching on karaage or Japanese fried chicken thighs at Momo Sushi Shack, business partners Tito Cabrera and Chance Johnston decided to expand the concept into a full restaurant with modestly-priced fare (the karaage is only $9). But perhaps the real star behind Momo Chicken Shack is general manager Valerie Boyle, who helped craft the menu along with Momo Sushi Shack’s chef Izzy Alvarez.

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Beloved Korean Chicken Joint Mono + Mono Returns Five Years After Fire

(Photos: Tara Yarlagadda)

After a five-year-plus hiatus, Mono + Mono is officially back in business starting tomorrow, July 10. The much-loved Korean fried chicken joint known for playing classic jazz closed down after a fire blazed though the building in 2013. There were a few times over the years when it seemed like it would re-emerge, only to no avail. But now it’s finally up and running, and has returned to occupy its old haunt on East 4th Street. Keep Reading »

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Kashana Cauley Thinks The Commodore Is a ‘Superlative’ Dive Bar

The debut book from Joshua D. Fischer – and the first to come from Bedford + Bowery – is called Meet the Regulars: People of Brooklyn and the Places They Love. To get you psyched for this hardcover collection of photos and interviews (out in May from Skyhorse Publishing), here’s another new installment of the series.

(Photo: Nicole Disser)

(Photo: Nicole Disser)

“Whenever you have a good fried chicken plate, you’re kind of giving a shoutout to blackness,” says writer Kashana Cauley. As a regular, she definitely believes The Commodore, in Williamsburg, rocks good fried chicken. And she should know: her grandparents are from the South and made a mean fried chicken and biscuits. As we get our fingers greasy on all this fried goodness, the Madison, Wisconsin native praises Brooklyn as well. “It’s the blackest place I’ve ever lived,” she says. “I love that. Just walking down the street and being another black woman. I never had that.”

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