With the opening of Gotham Market in Fort Greene this weekend, Brooklyn gained yet another fancy food market, adding to our city’s ever-growing assortment of what are essentially upscale mall food courts catering toward fresh-obsessed gastrodorks, stoner-bro cooks, hipster foodies with mad money to blow on artisanal popsicles, and vulnerable hangover zombies. Gotham Market, for example, swaps out Sbarro for Apizza Regionale, serving brick oven pizza, “locally-sourced Italian fare,” and charcuterie. For once, this isn’t just another outpost for the Smorgasburg empire– actually, as the ground-floor tenant at The Ashland, one of the new luxury high-rise buildings sprouting all over the “Brooklyn Cultural District,” it is something else entirely.
After opening in 2014, Gansevoort Market was unceremoniously booted earlier this year so that Keith McNally could take over the food hall’s space for a revival of his Meatpacking District longtimer Pastis, which itself had become homeless due to development. If you’re keeping score in this game of musical chairs, Gansevoort Market has quietly reopened on 14th Street and 9th Avenue with a host of new vendors in addition to some returning favorites.