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Italian-Turned-Spanish Spot Turns Italian Again

Espolota. (Photo: Daniel Maurer)

Espolota. (Photo: Daniel Maurer)

Well, that was fast. Just a handful of months after Giulio Adriani transformed his Italian spot Forcella into a tapas bar named Espoleta, he’s bowing out to let Forcella’s former general manager Gianni Nocella open a — yes — Italian spot in the space. Que sera, sera.

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