craft beer

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Do Rooftop Yoga or Ride a Mechanical Bull at These Al-Fresco Foodie Frolics

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It’s getting to that point in the summer where doing much of anything besides moving that lawn chair to the kiddie pool and cracking open your daily 40 seems interminably arduous. For hell’s sake, you’ve been wearing the same sweaty tank top, bucket hat, and cut-offs ensemble for, like, weeks now, dude. Pull yourself together and get to some of these combination music-food-shopping-booze-drink affairs. You’ll realize economy of movement as well as restoration of dignity.
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Sip Some Suds and Watch Some Docs at the Beer Film Festival


As the craft beer industry in New York City and beyond continues to grow, the folks behind tomorrow’s inaugural Beer Film Festival found it fitting to gather some of the industry’s biggest names for a night of frothy brews and film.

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Dirck the Norseman Debuts Eight Beers They Love to Drink (And You Will Too)

(Photos: Virginia McLure) Glasses of the Clifford

(Photos: Virginia McLure) Glasses of the Clifford Pilsner at Dirck the Norseman.

So, perhaps you’ve made it to Dirck the Norseman in Greenpoint by now, tasted their pig knuckle, sipped their German beer, admired the murals and thought, This is the life.

It gets better. Yesterday, the people behind Dirck the Norseman, celebrated the coming out into the world (and the bar) of their eight proprietary craft beers, all brewed in-house and the brain-children of Norseman owner Ed Raven and Chris Prout, head brewer.
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100 Bottles of Beer On the Wall (Literally!) at Bushwick’s New Growler Den

100 bottles of beer on the wall.  (Photo: Lauren Carol Smith)

100 bottles of beer on the wall. (Photo: Lauren Carol Smith)

Mmm, beer.  (Photo: Lauren Carol Smith)

Mmm, beer. (Photo: Lauren Carol Smith)

The Pegas growler filling machine carbonates the beer so that it'll last in your fridge longer.  (Photo: Lauren Carol Smith)

The Pegas growler filling machine carbonates the beer so that it'll last in your fridge longer. (Photo: Lauren Carol Smith)

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The room.  (Photo: Lauren Carol Smith)

The room. (Photo: Lauren Carol Smith)

"Musicians, actors, and other artists are welcome." (Photo: Lauren Carol Smith)

Cold ones.  (Photo: Lauren Carol Smith)

Cold ones. (Photo: Lauren Carol Smith)

Growlers are $6 for the bottle, around $20 for the fill.  (Photo: Lauren Carol Smith)

Growlers are $6 for the bottle, around $20 for the fill. (Photo: Lauren Carol Smith)

The Sampler has 18 draft beers. (Photo: Lauren Carol Smith)

The Sampler has 18 draft beers. (Photo: Lauren Carol Smith)

Tasting notes. (Photo: Lauren Carol Smith)

Tasting notes. (Photo: Lauren Carol Smith)

(Photos: Lauren Carol Smith)

100 bottles of beer on the wall.  (Photo: Lauren Carol Smith)Mmm, beer.  (Photo: Lauren Carol Smith)The Pegas growler filling machine carbonates the beer so that it'll last in your fridge longer.  (Photo: Lauren Carol Smith)TagsThe room.  (Photo: Lauren Carol Smith)"Musicians, actors, and other artists are welcome."  (Photo: Lauren Carol Smith)Cold ones.  (Photo: Lauren Carol Smith)Growlers are $6 for the bottle, around $20 for the fill.  (Photo: Lauren Carol Smith)The Sampler has 18 draft beers. (Photo: Lauren Carol Smith)(Photos: Lauren Carol Smith)

For all the new bars that have opened up in Bushwick in the past year or so, the craft beer scene has remained woefully underrepresented. That changed this weekend when Jorge Arias opened The Sampler just steps off the Jefferson L.
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