cooking

No Comments

How Rahi Makes Two of Its Buzziest ‘Artisanal Indian’ Dishes

Rahi, a word meaning “traveler,” is the name of an upscale Indian restaurant that opened two weeks ago in the West Village. Its menu adapts locally sourced produce to explore the lesser known flavors and dishes from the Indian subcontinent. B+B sat down with owner Roni Mazumdar and chef Chintan Pandya to understand how the restaurant drills deeper into the cuisine, instead of resorting to fusion. Plus, Chef Pandya serves up two popular dishes from the menu: Banana Leaf Chicken and Inked Crab.

Rahi, open 5-11 pm, 60 Greenwich Ave

No Comments

Eat Like a Martian at this Supper Club’s Art Exhibition

(Photo: Menu for Mars Supper Club)

(Photo: Menu for Mars Supper Club)

“As a group, we’re imagining the future,” explained Douglas Paulson, who co-founded the Menu for Mars Supper Club with fellow artist Heidi Neilson. This weekend throughout June, the supper club– which has been holding meetups for the past year where members gather to dream up, enact, and discuss solutions to culinary life on Mars– will hold a residency at The BoilerThe Menu For Mars Kitchen, complete with tastings, cook-offs, and interactive events of all kinds. “It’s thinking expansively about interpreting the Martian experience,” Paulson explained. “We have a pretty ambitious lineup and hopefully we’ll get a lot of people who come in and try their hand at cooking something.” When the exhibition wraps up, the supper club will hand out awards to the most innovative chefs and will pack up the winning dishes and ship them off not to Mars, but to NASA in hopes their creations will be adopted in missions to Mars.

Keep Reading »