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Gowanus BBQ Joint Pig Beach Opens a Grown-Up Spot, Pig Bleecker

(Photo: Katie B. Foster)

(Photo: Katie B. Foster)

Just a couple of months after Gowanus barbecue joint Pig Beach converted itself into a seasonal burger joint, the restaurant remains on Eater’s “heat map” of the hottest restaurants in Brooklyn. Now, good news for Manhattanites: You’ll no longer have to persevere the F train to get a taste of it. Pig Beach just opened a Greenwich Village outpost.

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Don’t Be a (Chili) Flake, Head on Over to Kimchipalooza 6

A previous kimchi eating contest winner, with trophy (image via Mama O's)

A previous kimchi eating contest winner, with trophy (image via Mama O’s)

What better way to spend your Sunday than spicin’ it up at Kimchipalooza 6? While this might sound like the latest edition of a concept-heavy music festival or B-movie, the truth is much tastier. It’s a kimchi festival happening for the 6th year in a row, celebrating jars full of the uber-healthy, probiotic, sometimes buried-underground, stinking-rotten cabbage native to Korean cuisine but that in the last several years has grown in popularity, transcending borders and spreading joy and a spicier, more complex approach to the blander sauerkraut more familiar to American tongues. They’re offering BBQ kimchi creations, live music, DJs, dranks, even a make-your-own kimchi station, and— brace yourself —a “super spicy” kimchi eating contest.

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Food Fests Promise Sizzling Swine, Fresh Slices, and the Bands Who Love Them

(Flyer via King Pizza/ PizzaFest III)

(Flyer via King Pizza/ PizzaFest III)

If this sticky heat doesn’t exactly make you feel inclined to eat, well, you’ll just have to get over that nonsense. Firstly, because no one can survive a juice cleanse and have friends to speak of; secondly, because there are two musically-inclined feasts on the way to your ears and gullet, serving to remind you that solid food is essential to having fun and being fun. Prepare thyself, hungry foodies, for Pizzafest III and CookoutNYC’s Little Big BBQ.

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Korilla Opens For a Test-Run Tonight, Launches Next Week

(Photo: Ilyse Liffreing)

(Photo: Ilyse Liffreing)

Hurry now to Korilla for their soft opening at Third Avenue and St. Marks Place — but don’t tell too many people, because they’re trying to keep it on the DL. The official opening should happen sometime next week (exact date TBD).

At the food-truck fleet’s first brick-and-mortar, you can choose from rice bowls, burritos, and salads with a selection of spicy pork, chicken, beef, tofu, and a wide array of kimchi and toppings. Rice bowls will go for $9, burritos for $8, and salads for $10.
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Pig Faithful Congregate at Their New Church of Pork, Arrogant Swine

(Photo: Nicole Disser)

(Photo: Nicole Disser)

Last night Arrogant Swine, Tyson Ho’s hotly anticipated beer garden and “Eastern Carolina-style barbecue” joint, opened for business in Bushwick. And the bloody thirsty came out in throngs. When we arrived around 8 p.m., the line for bits of whole-hog barbecue snaked out into the feeding yard, far past the adjacent smoke house.
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The Great Brisket Race: Can You Beat the Mighty Quinn’s Line By Crossing the River?

The weekend is almost upon us, which means it’ll soon be time to hit Smorgasburg for some Mighty Quinn’s Barbeque. Except for one thing: the line, always the line! It’s safe to say Mighty Quinn’s is the Shake Shack of Williamsburg. In fact, we’ve often found ourselves queuing for ‘que at East River Park and wondering if it’d be quicker to just hop on the L and get a brisket sandwich from the East Village location.

One day, we actually decided to find out, by donning some power-walking gear and challenging a hapless soul at the end of the line to a race. A race for brisket. Watch our video to see who got fed first.