GrandLo Café, a “new social enterprise” from nonprofit Grand St. Settlement, will turn your daily coffee habit into a chance to support disadvantaged youth. The coffee shop and café, which held a ribbon-cutting ceremony on March 16 after a soft opening that same week, is now fully open for business.
Many art shows can be classified as “trash” but a new sculpture garden takes it a step further. Part of the ongoing “NYC Trash!: Past, Present, & Future” exhibit at the The City Reliquary, the new garden features creations made from garbage by 10 local artists to show that trash “can and should be reused.” Global warming permitting, an opening reception will take place in the Williamsburg museum’s back garden on Saturday, April 7, at noon.
We’re back with the fifth in our series of ghost signs. Click the photos to see artifacts of businesses that have long disappeared.
Photos by Frank Mastropolo
The Landmarks Preservation Commission wants to speed up its approval of certain building modifications by eliminating public hearings, but preservationists argued yesterday that the move would silence New Yorkers concerned about the historic fabric of their neighborhoods. At a hearing replete with criticism, pleas, hissing, and head-shaking, the crowd spilled out into the hall, brandishing signs that read KEEP YOUR PRESERVATION HATS ON and DON’T CUT THE PUBLIC OUT OF THE PROCESS. Keep Reading »
Wednesday, March 28 at Lot 45, 7 pm: $25
When you think of vaudeville, you may imagine charismatic and fast-talking magicians, jokesters, and other memorable figures circa hundreds of years ago. Though it had its heyday in the past, this type of vaudevillian evening is far from extinct, and you can find it tonight in the form of Wondershow, a night helmed by mentalist Eric Walton. In addition to mind-melting tricks from Walton himself, you can also see “elegant sleight of hand” from Alex Boyce, dancing from Jenny Rocha and Her Painted Ladies, and comedic experiences from Jonathan Burns and Harrison Greenbaum. Time Out called this show “professional mindfuckery,” so provided that’s what you’re into and consent is obtained, I assume you shall be in for a treat. Keep Reading »
As a baseball-loving Canadian living in New York, the 2018 MLB season presents me with an important question: should I root for the Yankees or Mets? This may seem innocuous, but for most sports fans, having a favorite team is an important part of their personal identity. As such, I don’t take this responsibility lightly. The process will involve digging into the deepest and darkest recesses of my history, to figure out which of the two New York ball clubs is worth my love and devotion. It’s like my own little version of the Subway Series. Shall we?
Essex Street Market today named some of the vendors that will join the market when it moves to its new home in the Essex Crossing complex. Among them: Samesa, the popular Middle Eastern takeout spot with a location in Williamsburg, and Flower Power Herbs and Roots, a longstanding East Village herbal apothecary. Also in the mix will be Saffron, a Fort Greene florist, and Josephine’s Feast!, a regular at the Union Square Greenmarket.
Williamsburg’s Dime Savings Bank has been declared a New York City landmark. The unanimous vote at a Landmarks Preservation Commission hearing today was cast two weeks after a public hearing in which the historical designation was supported by individuals such as the property owner and City Council member Antonio Reynoso. As an LPC staff member noted, the building’s elegant design along with the history associated with Williamsburg’s historic financial center were significant reasons to justify the building as a landmark. Keep Reading »
Last Thursday, the theater at MoMA went back to the 20th century when Performing Difference: Gender in the 1980s Downtown Scene, a day of panel discussions presented in conjunction with the exhibit “Club 57: Film, Performance, and Art in the East Village, 1978-1983.”, took over one of the museum’s spacious screening rooms.
Could the Silent Barn’s soon-to-be former home live on as an all-ages venue with an educational bent?
Educated Little Monsters, a Bushwick-based program serving under-resourced youth of color, is seeking to take over the multipurpose venue after it closes at the end of April.
A new Canadian-themed bar and restaurant just opened near the Bushwick-Ridgewood border. It’s called UpNorth, and features the unlikely combination of poutine and cocktails. Along with Thomas Wilson, who provides the cocktail expertise, the concept is brought to you by Harold and Marcel Simoneau, two French Canadian brothers who hail from Rimouski, Quebec, and own Noorman’s Kil in Williamsburg. As the only Canadian working for Bedford + Bowery, I was asked to visit UpNorth and evaluate its “Canadianess.” This, of course, was no easy task. It involved rigorous taste testing and drink drinking, but the result is a strangely scientific rating system that will help you, the consumer, decide how to spend your hard-earned cash. Here we go!
The wooden motif of a ski chalet has been cross-bred with the polished elegance of an upscale cocktail lounge. There are two wall-mounted ram’s heads, dark handwoven blankets hanging from the wall, a bar made of solid ambrosia maple, and tables with whitewashed pine cladding. UpNorth is a tasteful homage to the homeland, even if it’s lacking in traditional Canadian iconography (read: hockey paraphernalia).
Rating: 8 Drakes out of 10
When I arrived at UpNorth on Saturday at 5:30pm, there were six patrons, other than me and my date. The manager told me that things start to liven up around 8pm. For now, the room is tranquil, except for music humming from the speakers. They play mostly 60s and 70s classic rock (The Stones, Eric Clapton, Dire Straits), which creates the typical ambiance of a Northern watering hole. Most Canadian bars have beer-stained floors and blaring 40-inch TVs. UpNorth doesn’t, thank god.
Rating: 6 jars of maple syrup out of 10 (before 8pm)
Food and Drink
I ordered the large Deluxe Poutine ($12) which is tender bits of smoked meat, cheese curds, onions, and mushrooms slathered in gravy, atop a bed of French fries. Poutine is usually served out of food trucks and in walk-up restaurants, the perfect eats for a drunkard stumbling home from the bar. The appeal of UpNorth, I think, is that you can eat poutine while getting drunk at the bar. To drink, I ordered a Molson Canadian ($6). My date ordered a small vegetarian poutine ($9), which is a similar dish with porcini gravy. Her Rose is a Rose cocktail ($14) was made with Dillon’s Rose Gin, cucumber, elderflower, pomegranate, and soda. The whole thing cost $46, and I tipped $8 (because my date was watching).
Rating: 10 Wayne Gretzkys out of 10
The most nostalgic part of the experience was the selection of Canadian chocolate bars. They serve Aero, Caramilk, Crunchie, Coffee Crisp, and other chocolatey treats you’ve probably never seen before. I hadn’t seen that combo of candy since Halloween ’06, when I splayed my loot bag all over the living room floor for inspection. The WIFI password is “ilovepoutine,” if you happen to live next door to UpNorth and can’t afford your own. And the bartender, who is from Connecticut, which is not in Canada, did look vaguely like Geddy Lee, the lead singer of Rush.
Rating: 8 Kid Rocks out of 10 (he’s not actually Canadian but that would be quite the twist!)
UpNorth, 17 Wyckoff Ave., 718-456-1700; open Mon-Fri, 4pm to 4am, and Sat-Sun, 2pm to 4am (brunch coming soon).
Opening Wednesday, March 28 at Elizabeth Houston Gallery, 7 pm to 9 pm. On view through May 5.
Though digital photography (whether on fancy DSLRs or iPhones with portrait mode) is inarguably king today, there are still people out there shooting film. Though not quite a relic yet, the chemical-laden process of developing and printing your own film in a darkroom is something many people may not understand or even be aware of. One of the key components of doing this is laying the soon-to-be photograph in a tray filled with developer chemicals, which steadily brings the photo to life. Artist John Cyr, a photographer and printer himself, has latched onto the developer tray as an integral object to the working photographer. His images, portraying developer trays that belonged to notable and unknown photographers alike, cast these practical objects in a light usually reserved for more “important”-seeming items. Their unique textures, stains, colors, and designs documented for posterity illuminate film development as a historically-significant art practice in itself. Keep Reading »