Tucked inside a densely industrial corner of East Williamsburg, there’s a not-so-easy to find new “cultural space” called 99 Scott. With a name like that, not even newbs, or those not yet acquainted with the neighborhood’s winding corridors and sharp triangular street-traps, should have a hard time finding the space. On a dead-end industrial street where garbage trucks and cement mixers outnumber humans, sits a newly renovated, sparkly building occupied by a swarm of new tenants–99 Scott included– who make up one of the most sophisticated and concrete examples of the push toward light-industry happening across Brooklyn.
The bad news: One of the East Village’s secret gems, the bocce court at The Standard, has gone into hibernation. The good news: The hotel’s garden has transformed into a winter wonderland complete with Christmas trees and mini yurts.
Looking for a taste of Copenhagen in the East Village? Last night marked the grand opening of n’eat, the latest entry in New York’s growing list of New Nordic eateries, which offers a relaxed take on one of the food world’s trendiest genres. The restaurant is the first stateside venture from chef Gabriel Hedlund and restaurateur Mathias Kær.
“I’m proud to say that we have the largest collection of syphilitic genitals in the entire United States,” Tim League announced last night as he pulled back a red curtain in the back room of Alamo Drafthouse’s bar. But more about that later.
Something’s been cooking over at 2 Knickerbocker, the triangular lot that was once home to Amancay’s Diner, a late-night “spin the bottle” diner opened by a restauranteur known for his jello-wrestling glory days. The new tenant, Cape House, is a bit more serious minded, and aims to fill a big ol’ hole in the city’s food scene.
The star roasters at Champion Coffee opened a new flagship shop on Manhattan Avenue in Greenpoint this morning. At about 1,800 sq. feet, it’s Champion’s largest store to date and features two espresso machines and plentiful seating. Keep Reading »
A bar called Rebecca’s has opened its doors on the corner of Bushwick Avenue and Jefferson Street, replacing a sign printing store that recently relocated to a bigger location on Broadway. Rebecca’s is brought to you by the same collective behind Norbert’s Pizza, and they celebrated their opening Friday night with a bustling party, offering free pizza and dollar beers.
Rather than focusing on pizza and heroes, Rebecca’s is a true bar, boasting a full liquor license to boot—no soju tryhards here. For now they’ve just got cheap libations like $4 well shots, $6 mixed drinks, and beers as cheap as a bottle of Rolling Rock for $2. They plan on adding a small vegetarian food menu with appetizer-type fare like nuts and hummus plates, and possibly using the small back space for DJs, art shows, or movie nights. And “if you’re lucky,” Rebecca says, you might get some Norbert’s pizza, as they plan on offering it from time to time. Keep Reading »
Amy Van Doran has been hooking up couples through her high-end matchmaking outfit, The Modern Love Club, for a decade (a 2011 New York magazine write-up helped put her business on the map), but she’s now moving into a storefront for the first time to open a hybrid “store that sells nothing” and gallery in the East Village.
It was a tough summer for Brooklyn’s DIY scene. There was the sudden shutdown of Palisades, followed by the closure of DIY-gone-legit venue the Acheron; then we lost Secret Project Robot, and soon enough, we’ll be saying RIP Aviv. The troubling number of ousters makes the latest news all the more welcome: Trans-Pecos, last night, announced that a new “annex” is on the way.
Martha’s Country Bakery, a local Queens-based baked goods store and coffee shop with locations in Astoria, Bayside, and Forest Hills, has just opened their first Brooklyn location on Bedford Avenue in Williamsburg. According to the shop’s Facebook page, they opened their doors just yesterday, on October 3. That’s right—while you were reveling in the same Mean Girls quote for yet another year, you could have been shoveling in some serious chocolate mousse cake.
Certain things are givens these days. If you’re a disgraced celebrity on a mea culpa tour, you appear on The Today Show. If you order something involving burrata, you post it to Instagram. If you’ve been to Austin, you tell everyone you know how amazing it is until they stop talking to you.
If you’re a hotshot chef, you open a fast-casual burger joint. It’s just what you do.
Last time we checked in with the second location of Tompkins Square Bagels, it was set to open in June. But it wasn’t until last night that we saw new signage up on the former Open Pantry space. Owner Christopher Pugliese tells us he’s now aiming to open at 184 Second Avenue sometime next month.