According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.
This past Monday, notable noodle purveyors Chuko Ramen began serving dinner in their Bushwick location at 144 Evergreen Avenue. Now, North Brooklynites will no longer have to make their way to Prospect Heights to enjoy a bowl of Chuko’s flavor-packed veggie miso ramen or their celebrated kale salad.
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Earlier this week we brought word that Gray’s Papaya would be opening a midtown location at 612 Eighth Avenue, between 39th and 40th Streets, making an uptown Papaya pilgrimage just a little easier for those of us who are still mourning the loss, three years ago, of their Greenwich Village spot. (The chain had dwindled down to its original store at 72nd Street.)
Cube, meet spikes.
The Alamo returned in November and now another piece of monumental art is being installed outside of Cooper Union’s Foundation Building. The sculpture, a nine-foot-by-nine-foot cube with spikes mounted on top, is by John Hejduk, an artist, architect and former Dean Emeritus of Cooper Union.
Until fairly recently, being socially active involved spartan behavior like camping out in Zuccotti Park (RIP hipster cop). But on Friday, you’ll be able to join the #resistance while sipping hooch and looking for that Eero Saarinen chair that’ll really make the room. That’s because RePOP, one of North Brooklyn’s finest purveyors of midcentury modern furniture, is feting the opening of its Greenpoint store with a party where 20 percent of proceeds will go to the ACLU.
Getting a haircut is never as simple as it sounds, especially in this city. You’re gonna need some help, unless you have one or more of the following: a) extremely liberal views on what counts as presentable b) a steady pair of hands, and c) tremendous flexibility á la the double-jointed faction of showtime kids. Good luck with that whole finding-a-stylist thing, by the way. If you’re searching within a two-mile radius of Greenpoint alone Yelp turns up 218 hair salons. On top of that, professional hair choppin’ is a fiercely competitive scene, and yet salons still manage to be painfully expensive and, in some cases, rather uncomfortable.
Boba Guys, the San Fransisco-born bubble tea shop, is opening its second New York location this Friday, February 24. The Greenwich Village location, on Waverly Place, looks similar to the Lower East Side one, with the same anteater logo and Spock-inspired catchphrase: “Drink well and prosper.”
“Some very unsavory people threatened me into opening this chocolate shop,” says Sebastien Brecht.
Brecht is the owner of Obsessive Chocolate Disorder (OCD), an artisanal chocolaterie opening this week on East 4th Street in the East Village. And the unsavory people he refers to, in his characteristic deadpan humor, are his wife and two kids.
At first glance Luksus– an extension of the bar’s overly-lit, Nordic minimalist setting– inspired a lot of gaggy, knee-jerk, and not so glowing reactions. But like frowny Nordic people themselves and, say, Ikea furniture, the restaurant grew on critics and customers, who seemed to get used to the stiff, hardened outer layer. That is, until chef Daniel Burns peaced out and Luksus abruptly closed, Michelin star and all. But, as of this week, Tørst is back in the restaurant biz, and a new chef seems to have taken notice of the initial criticism.
With the opening of Gotham Market in Fort Greene this weekend, Brooklyn gained yet another fancy food market, adding to our city’s ever-growing assortment of what are essentially upscale mall food courts catering toward fresh-obsessed gastrodorks, stoner-bro cooks, hipster foodies with mad money to blow on artisanal popsicles, and vulnerable hangover zombies. Gotham Market, for example, swaps out Sbarro for Apizza Regionale, serving brick oven pizza, “locally-sourced Italian fare,” and charcuterie. For once, this isn’t just another outpost for the Smorgasburg empire– actually, as the ground-floor tenant at The Ashland, one of the new luxury high-rise buildings sprouting all over the “Brooklyn Cultural District,” it is something else entirely.
Near the Knickerbocker M, a new bar called Darlings opened up early last month. From the brain of Montana Masback of Montana’s Trailhouse and Twin Suns Deli, and his collaborator Daniel “Fence” Heanue, Darlings is a “cozy pub” that could very well become your new neighborhood haunt. Keep Reading »
Look out, Mast Brothers. French chocolatier Michel Cluizel has opened its second New York location, right in Williamsburg. The new shop, at 279 Bedford Avenue, offers signatures like the chocolate mushroom. Relax, Deadheads, there’s no fungus involved– the stem is made from caramel coated in white chocolate while the crunchy cap is double dipped in dark chocolate. The store also offers rich hot chocolate that’ll make you toss those Swiss Miss packets out the window.