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Inside Good Room, a New Dance Destination Replacing Greenpoint’s Europa

(Photo: Jeremy Boxer)

(Photo: Jeremy Boxer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

(Photo: Jeremy Boxer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)(Photo: Daniel Maurer)

For the most part, the influx of proper dance clubs into Williamsburg hasn’t yet seeped north into Greenpoint — but that will change when Good Room opens early next month.
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Galli Had the Gall to Open in the Former Inoteca Space

(Photos: Daniel Maurer)

(Photos: Daniel Maurer)

Inoteca broke some hearts when it closed this past February, but as of last night you can once again put away pasta on the corner of Ludlow and Rivington. The Lower East Side offshoot of Soho restaurant Galli doesn’t serve truffled egg toast (sigh), but its menu of competently rendered Italian standards isn’t likely to disappoint anyone looking for carbs and carbonara. Just about the only Italian comfort food missing from the menu is fettuccine alfredo.
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Brooklyn Flea’s Malaysian Mainstay Is Opening in the East Village

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Earlier this year Pasar Malam came to Williamsburg (maybe you saw their flower-festooned tent at our Bazaar this past weekend) and now the East Village is getting a Malaysian spot – one of the few varieties of ethnic food it doesn’t already have.
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Rosie’s Mexican (No Relation to Rosa Mexicano) Coming in December

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Man are the husband-and-wife team behind Chelsea’s Cookshop keeping busy. Last week Vicki Freeman and Marc Meyer debuted Vic’s in the space that previously held their Noho brunch spot Five Points. And now, with this sign, they’ve announced to the denizens of Second Avenue that they’re getting ready to open Rosie’s in the former home of Boukies.
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An Eclair Shop Is Coming to the Land of Doughnut Plant

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Takeout joints within the Lower East Side’s Cologne Zone have traditionally pandered to the drunk and hungry, but amidst the taco shacks and recently opened 99-cent slice joints, a decidedly haute concept has arrived. Les Jardins de la Duchesse, as the Orchard Street newcomer is haughtily called, will specialize in eclairs. That’s right, eclairs.

Actually, there will be something here for the sauced: the petite patisserie will offer a bacon-wrapped goat-cheese eclair, plus three other savory varieties along with six sweet ones. According to its website, they’ll be made by Chef Antoine Pelhate, who apprenticed in France at age 15 and went on to work in Swiss restaurants and hotels. Among his sweet pastries are a coffee eclair stuffed with Arabica coffee cream and topped with coffee icing. Hello.
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Pink’s 242 Combines Hot Roddin’ and Truffle Popcorn, Because Why Not?

(Photo: Nicole Disser)

(Photo: Nicole Disser)

During construction, there were music arrangements pasted in the windows of Company bar’s former home on East 10th Street. But tonight there’ll be real live music to celebrate the grand opening of Pink’s 242.

Blues band JD Patch plays at 7 p.m., and bar owner Avi Burnbaum promises more live performances (everything from soul-funk to rock) down the road.
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The Korean Spot In the Old Dok Suni Space Shall Open Soon

Brian Kim and Tae Kyung Ku in June (Photo: Nicole Disser)

Brian Kim and Tae Kyung Ku in June (Photo: Nicole Disser)

Way back at the start of the summer East Village staple and Quentin Tarantino’s favorite restaurant, Dok Suni, closed its doors. Back in June, B+B got a chance to speak with the two guys that will be taking over the space. As of today when we walked by, the defunct restaurant’s original sign hung in the door, but construction was in high gear. The owner says the place should be open in 3-4 weeks and that a full menu is forthcoming within the week.
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Salt + Charcoal Has Fired Up the Robata in Williamsburg

(Photos courtesy Salt + Charcoal)

(Photos courtesy Salt + Charcoal)

Salt + Charcoal, the Williamsburg robata restaurant we’ve been looking forward to since August, soft-opened this week on the corner of Bedford and Grand. Their liquor license hasn’t come in yet, but the food itself – by chef-owner Jiro Iida, previously of Yakitori Totto’s sister restaurant Aburiya-Kinnosuke – looks like it can stand on its own: partner Kei Sugimoto tells us the place is one of the few if not the only Japanese spots to get the fire department’s permission to grill using the imported oak-wood charcoal known as binchotan rather than gas. Another distinguishing characteristic: there’s a piece by Kei’s father, famed photographer Hiroshi Sugimoto, hanging on the wall.
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