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Mission Accomplished! Mission Chinese Expands to East Williamsburg

(Photo via @missionchinesefood on Instagram)

It’s been a little over a year since Danny Bowien announced in a TimesTalk with Anthony Bourdain that he was opening a new location of his wildly popular Lower East Side and San Francisco restaurant, Mission Chinese Food. Obviously, a lot has changed since then– among other things, chef Angela Dimayuga has moved on— but Mission Chinese has finally opened its doors in East Williamsburg.
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A Descent Into the L-pocalypse-Themed Haunted House and Nightclub

(Photo: Ivan Halpern)

The MTA’s haunted house at Union Square prompted countless jokes about how the subway system already is a horror show. But anyone who’s been dreading the impending L-pocalypse knows it’s going to get even worse. That’s the premise of The L Train Shutdown Nightmare, a pop-up nightclub and haunted house that’s bringing rat-roasting vagrants and man-eating rats to East Williamsburg.
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Doggone: Greenpoint Is Down to Just One Slush Puppie Machine

(Photos: Daniel Maurer)

Exactly nine years ago to this day, I set off the alarm bells on Grub Street: “Greenpoint Braces for Slurpee Versus Slush Puppie Showdown.” At the time, a 7-Eleven was poised to hit Manhattan Avenue just blocks away from where Greenpoint Finest Deli had been serving up Slush Puppies for years. I’m sorry to inform you, nine years later, that 7-Eleven has won out. Greenpoint Finest Deli has closed and is being replaced by a bagel shop called Bagelology. The Slush Puppie machine is a goner.

As I noted so very long ago, when I had significantly fewer cavities, Slush Puppies are nearly impossible to come by in New York City. Even back then, Chowhounders (remember Chowhounders?) were asking: “Slush Puppie in New York— does it exist?”

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This Smoked Watermelon Katsu Sandwich Costs a Fraction of the $180 Steak Version

(Photos courtesy of Harry & Ida’s)

Can’t get your hands on– or don’t have the money for– New York City’s latest viral food sensation, the $75 smoked watermelon “hams” that Ducks Eatery makes at a rate of just three or four per night? Good news: Sandwich versions of the hams are now being served at the East Village restaurant’s sister spot, Harry & Ida’s. The catch: Only 30 are made per day, and they’re only available after 5pm.

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After a Ruff Go Of It, the Tompkins Square Park Dog Parade Is Back On

(Photo: Scott Lynch)

Things looked very hairy for the Tompkins Square Park Halloween Dog Parade back in August, when the event’s founder, Garrett Rosso, announced that permitting and insurance issues had caused him to cancel the event. Today, however, City Council member Carlina Rivera announced that the annual catwalk of costumed canines, which brings an estimated 500 dogs and 25,000 dog lovers to the park, is back on for Oct. 28 at 3pm, though it’ll be at a new location.

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Planet Earth Spoof Shows Invasive Hipsters Threatening NYC’s Biodiversity

New York City has an ecosystem all its own: The sub-species in North Brooklyn survive with vintage clothing that costs more than current clothing; people in the Bronx keep it chill in the park; financial district Manhattanites trample over their lower-income prey with no remorse; and Staten Islanders are basically nonexistent.

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Protesters Blew Up Henry Kissinger’s Appearance at NYU

A protester disrupted Henry Kissinger’s appearance at an NYU business school event yesterday. Ethan Frankel, an NYU student, took the megaphone and announced he had interrupted the event to several dozen protesters at Gould Plaza.

In a video, Frankel can be seen standing up a few rows from the front and beginning to make a statement about Kissinger’s involvement in the Vietnam War, to groans from the crowd, before he was escorted out. Then another student stood up, yelling “Henry Kissinger, you have blood on your hands”; she also mentioned Kissinger’s involvement in the overthrow of the democratically elected President Allende in Chile, before being escorted out.

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This 23-Year-Old Had Trouble Finding Suits, So She Launched a Bespoke Tailoring Startup For Modern Women

Kevwe Mowarin (Photo: Erik Solorzano)

At 19, Kevwe Mowarin started working at Credit Suisse, expecting to build a career in investment banking. Instead, she noticed that all of the women around her were confined to ill-fitting suits in plain colors, devoid of personality or creativity. Most of the women around her, she said, dressed bland.

“It was amazing to me that my peers, the men, had custom fitting options galore. But for the women, it was very hard for us to find suits that fit properly, and suits that weren’t so old-fashioned and conformed to our modern standards,” Mowarin said.

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