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Bushwick Gets a Sunny Spot For Cubanos and Cafe Con Leche

Danny Teran’s first business in New York was the Bongo Brothers, a food truck he operated with his brother Albert. After several years, they moved on to another truck, Miami Food Machine. Now photos of the trucks hang in Millie’s, Danny’s new brick-and-mortar spot. When it opens Monday, it’ll offer Cubanos, chimi-chicken sandwiches, yucca fries, empanadas, and cafe con leche, made with salt and butter.

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At the Drone Film Festival, Hum-Drum Movies Won’t Fly

In just a few short years drones have gone from novelty to nuisance, swarming local events and crashing into apartment buildings. But don’t pull out your old Little League bat just yet– drones can also be great tools for filmmakers. As any Casey Neistat fan can tell you, you can get some jaw-dropping shots with even a low-priced model, a smart phone, and some spare time. 

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What’s ‘OG Croonster’ Luther Vandross Doing in the East Village?

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The R&B legend now has his face supersized in spray paint on Avenue A, but that’s not all– he’s earned his own flavor. Every month, Mikey Likes It Ice Cream devotes their latest batch to a different icon— everyone from Urkel to LL to Elvis. For February, they’re honoring the season of love by featuring “the OG croonster” (per owner Michael Cole), known for transforming smooth jams into creamy red velvet. They call the concoction Never Too Much, because there’s never too much love, Mikey tells me.

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