Turns out, Run the Jewels aren’t the only folks Nas recently teamed up with. The man who once spat the words “fried chicken, fly vixen / give me heart disease but need you in my kitchen” is now a partner in Sweet Chick.
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There’s a curvy outline where the bar used to be, some graffiti on the ground where the bathrooms were, and parts of the old front doors have been turned into moldings, but that’s pretty much all that remains of Max Fish in the space that will reopen as the second location of Sweet Chick.
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A pedestrian was struck by a vehicle at Cooper Square and East Fifth last night. [NY Post]
In case you haven’t seen the flyers around the East Village and elsewhere, a Bushwick man has gone missing. [Greenpointers]
Bushwick concert space Goodbye, Blue Monday is begging for a buyer, otherwise it will close this month. [The Brooklyn Paper]
Some will shake their fist at news that Sweet Chick is taking over the former home of the late, great Max Fish. Others, not so much. They’re the desperate, hungover souls who shuffle into the Bedford Avenue comfort-food spot on any given Sunday, in search of chicken and waffles, shrimp n’ grits, and smoked pork hash. And bloodies all day.
We stopped in on a recent weekend afternoon for our inaugural edition of the Hangover Report, during which we ask brunchers to lose the Ray Bans and tell us just how bad the pain is, and what they got up to the night before. Watch the video to hear their tales of debauchery and penance.
The ever-popular Momo Sushi Shack in Bushwick has spawned a sister restaurant not too far from its origins. At the corner of Starr Street and Wyckoff Avenue lies Momo Chicken Shack, which opened in late July. Smartly taking note of how much customers loved munching on karaage or Japanese fried chicken thighs at Momo Sushi Shack, business partners Tito Cabrera and Chance Johnston decided to expand the concept into a full restaurant with modestly-priced fare (the karaage is only $9). But perhaps the real star behind Momo Chicken Shack is general manager Valerie Boyle, who helped craft the menu along with Momo Sushi Shack’s chef Izzy Alvarez.
After a five-year-plus hiatus, Mono + Mono is officially back in business starting tomorrow, July 10. The much-loved Korean fried chicken joint known for playing classic jazz closed down after a fire blazed though the building in 2013. There were a few times over the years when it seemed like it would re-emerge, only to no avail. But now it’s finally up and running, and has returned to occupy its old haunt on East 4th Street. Keep Reading »
The Hester Street Fair kicked off its ninth outdoor season on Saturday, with more than 20 food and crafty vendors setting up in the usual Seward Park spot under glorious, about-goddamn-time springtime skies. The scene, as always, was plenty festive but also pleasantly low key, because unlike Smorgasburg, which is great for different reasons, Hester Street never really gets uncomfortably mobbed. Even after all these years, this remains very much a neighborhood hang.
The Union Square/Nomad/Flatiron area has become an epicenter of health-minded, chef-driven fast-casual joints, what with Sweetgreen, Dig Inn, Danny Meyer’s Daily Provisions, Franklin Becker’s Little Beet, and Made Nice, from the team behind Eleven Madison Park. The latest entrant in the category is Tender Greens, a West Coast chain that has just opened a Union Square location, its first outside of California.