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A Trump Voodoo Doll and 7 Other Highlights of the Nasty Women Show

Saturday night at "Nasty Women" (Photo: Nicole Disser)

Saturday night at “Nasty Women” (Photo: Nicole Disser)

By the time I arrived at Knockdown Center on Saturday night for day two of Nasty Women– the four-day, all-women exhibition and giant middle finger directed at Trump–the place had been all but cleaned out. All anyone could talk about was the “epic” turnout for opening night– even the shuttle bus driver sounded beat when he told me how he helped move “thousands” of people back and forth between Knockdown and the Jefferson stop.

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Last Look at Fong Inn Too, Gone After Eight Decades in Chinatown

(Photo: Nick McManus)

(Photo: Nick McManus)

One of Chinatown’s oldest businesses, Fong Inn Too, shuttered over the weekend after 82 years in business. It was thought to be the oldest family-run tofu shop in the country. Opened in 1933 by a Guangzhou immigrant, Geu Yee Eng, the Mott Street shop grew into a factory churning out about 10,000 squares of tofu per day. Still, in 2011, third-generation owner David Eng told WNYC that business was “terribly slow,” and lamented that the family’s fourth generation had no interest in taking it over.

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Jennifer Rubell, Art By Animals, and More Art Openings To Investigate

(flyer via The Living Gallery / Facebook)

(flyer via The Living Gallery / Facebook)

Emergence: Emerging Artists in New York
Opening Tuesday January 17 at The Living Gallery, 6 pm to 9 pm. One night only. 

The term “emerging artist” has been a bit of a buzzword for quite some time now. To some, it means someone who has literally just started creating, to others, it is someone who’s been on the scene for a couple years but hasn’t won any fancy awards. And sometimes it’s somewhere in between. But this art show really owns the title in a way that’s clear: simply, Emergence is showing work by New York artists who have never shown their work in a gallery before. There will be over 20 artists covering the gallery in their work, whether it be painting and sculpture, performance, or even fashion pieces. Come one, come all, and witness the emergence.

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Browse Recipes and Laze Away the Day at Brooklyn Kitchen’s New Library

A recent cooking demo.(Photo courtesy Brooklyn Kitchen).

A recent cooking demo.(Photo courtesy Brooklyn Kitchen).

Where there once was a butcher, there now are books. Williamsburg cooking store Brooklyn Kitchen has decided to scrap (get it, scrap?) its butcher counter and has replaced it with an inviting area where customers can peruse cookbooks and food magazines, including a collection of Gourmet that dates back to 1943.

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LES Residents Are ‘Rent Burdened’; Cookie Pantsuit For Hillary

According to the real estate brokerage firm MNS, Lower East Side tenants are among the city’s most “rent burdened” because on average, household incomes are lower than many other neighborhoods. Residents paying more than 30 percent of their monthly income on rent are considered rent burdened. [DNA Info]

Meanwhile, tomorrow from 9 a.m. to 1 p.m., financial and real estate professional (including notorious landlord Ben Shaoul) will participate in a talk at Landmark Sunshine Cinema called, “L.E.S. is MORE.” [Jeremiah’s Vanishing NY]

Bushwick-based photographer Delphine Diallo collaborated with Shepard Fairey on a portrait that will be used prominently in “We The People,” an Amplifier Foundation-backed social justice campaign kicking off on Inauguration Day. [Bushwick Daily]
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Prepare to Get Buzzed With a Former Child Star at All-Wise Meadery

Odin would be proud (Photo: Daniel Maurer)

Odin would be proud (Photo: Daniel Maurer)

It used to be that throwback drinking meant quaffing Prohibition-era cocktails and Hemingway sippers. But these days, we’re seeing an emphasis on even older traditions, and a resurgence of traditional techniques that have long fallen out of use. Mead, the fermented honey drink that was made as early as 7000 BC in China and was drunk in North Europe during the Bronze Age, is making a comeback that started in the homebrew community and grew outward. And in just a few short months, Williamsburg will be home to one of the largest mead brewing operations in the country.

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Audio: Williamsburg’s Italians Don’t Like Being Called ‘The Leftovers’

The inevitable arrival of Lululemon is only the latest affront to Williamsburg. And nobody knows that better than the Italian community that has been there since the mid-1800s. As Leonora Russo, the “Queen of Williamsburg,” told us before she died in November, the neighborhood is “growing so fast… They started building condos, condos, and condos. It’s all we have now, condos, condos.” While longstanding traditions such as the Giglio Feast have survived that hyper-gentrification, East Williamsburg’s Italian Americans are feeling the pinch. We spoke to three life-long residents about what has changed, and what’s left today. Play the above sound file to hear their story. 

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What the Tuk? Williamsburg’s Newest Hotel Has Its Own Auto Rickshaw

(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

Having just returned from two weeks in India, I definitely don’t miss the honking: it’s enough to make Rudy Giuliani rip out the rest of his hair and run crying into the bosom of Daddy Trump. But I do miss the cute little tuk tuks, bobbing and weaving through traffic Mario-Go-Kart-style. So, you can imagine my delight when I passed by the newly soft-opened Williamsburg Hotel and saw this gleaming new ride outside.

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This Dude Robbed an East Village Bank, Police Say

155-17 MCS Bank, Robbery 9 Pct photoThe beardo shown here robbed an East Village bank, according to police.

The incident occurred Thursday, Jan. 12, around 4:30 p.m., when a hoodie-and-skully-wearing man walked into the TD Bank at 21 East 1st Street and passed a note demanding money. The 24-year-old teller handed over an undetermined amount of cash, the police say.

The suspect is thought to be 25 to 30 years of age, 5’7″ tall, 170 pounds, and was last seen wearing multi-colored kicks.

You may recognize this as the TD Bank that replaced Mars Bar. Who said the corner of 1st Street and 2nd Avenue has lost its grit?

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City Adds 22K Affordable Housing Units; President Sanders Film Festival

The loss of two young Bronx sisters last month blamed on a malfunctioning radiator has caused Public Advocate Letitia James to investigate the Bushwick-based non-profit that oversees the shelter where they died. [DNA Info]

In a lawsuit, five disabled or mobility-impaired tenants of 946 Bushwick Avenue accuse their landlord, GRJ LLC (helmed by brothers Graham and Gregory Jones), of violating their civil and housing rights. [DNA Info]

Last year, the city built or preserved nearly 22K units of affordable housing, a 27-year high. [NY Times] Keep Reading »

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‘We’re All a Bunch of Cunts’: a Comedy Crew Making Safe Spaces ‘Aggressive’

(Flyer courtesy of Cunt Comedy)

Flyer by Chandler Moses (Courtesy of Cunt Comedy)

Comedy is not a pursuit for the faint of heart, and that goes for audiences and comics alike. Lately, there’s been a widespread and mercilessly drawn-out public debate over what exactly counts as “offensive,” and how that may or may not be something quite separate from old-fashioned hate– you know, the classics, like racism, misogyny, homophobia. Meanwhile the term “safe space” has become so common, so misused and abused, that invoking it comes with some seriously heavy baggage that makes it almost impossible to use without infuriating some people and inspiring others to swoon.

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New N’eat Chefs Keep Things New Nordic With Duck Heart Tartare

(Photo: Michael Garofalo)

(Photo: Michael Garofalo)

We haven’t heard much about n’eat since it opened in November. Despite its beefcake chef, the ambitious East Village newcomer hasn’t managed to garner the buzz of other New Nordic eateries, like the rebooted Aska in Williamsburg. That may well change with two new chefs, both of whom have some serious New Nordic bonafides. Chef Yelena Del Mundo, who replaces Gabriel Hedlund, comes to the restaurant after two years as sous chef at Atera, a seriously spendy Tribeca spot that advertises a “continuously sensory tasting menu experience.”

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